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RATINGS: 241   WEIGHTED AVG: 3.39/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
A Scottish ale with San Diego spirit. Our Piper Down Scottish Ale hits all the right notes for the Ballast Point Bagpipe Corps that inspired it. We created this very low hopped, malty ale for the band to enjoy using UK Maris Otter malt, roasted barley, UK hops and low fermentation temperatures. Then we let the brew’s sweet complexity build over a three-hour boil. Full of roasted caramel flavor, it’s a pub classic with Ballast Point personality.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
sjohnny (521) - - MAR 22, 2016
Spice, malt, caramel. Pours dark iced tea brown with an off white head that fades pretty quickly. Soft mouthfeel with a bubbly sharp finish. Earthy. Sweet. Spice. Pretty good stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
RedSox2004 (1686) - Pacific Palisades, California, USA - MAR 12, 2016
Deep copper/bronze with a dense one-finger tan head and nice lace. Aromas of brown sugar, caramel, biscuits and toffee. Caramel sweetness with biscuity malt and toffee, just a hint of grassy hops. Medium to full body, moderate carbonation, sticky mouthfeel and a lingering sweetness in the finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
obguthr (5724) - Staunton, Virginia, USA - MAR 12, 2016
Kibble nose. Tea colored, clear, thick tan head, decent lace. Kibble, dried leaves. Fantastic treacle and coffee finish. Medium body, moderate carbonation. Really great take on the style, not cloying.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wlajwl (5843) - Quad Cities, Iowa, USA - MAR 6, 2016
Aroma is fruit/dark fruit, malts and a good hint of sweetness. The flavor is fruit/dark fruit, malts, a hint of tobacco and a mix of sweet and nutty in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BigBeer45 (1436) - Michigan, USA - FEB 22, 2016
Sampled from a bottle, this beer had a dark red pour with dark brown hues at the side of the glass, and it gave a two finger faint off-white cover that receded to a sticky ring and layer, it left some spots and small fingers of lacing on the glass, this ale had malty aromas with some toasted malt, caramel, a little earth notes, and some brown sugar, flavors were malty, dark toasted malt, some dark brown hard candy in the background, brown sugar, light raisin like dark fruit, the finish had very little bitterness, it was dry on the tongue, malty notes followed, the mouth feel was medium and it was creamy with average carbonation, this was a ok drink.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
bth122 (1499) - Pittsburgh, Pennsylvania, USA - JAN 30, 2016
Bottle. At condo. Pours a clear brown Amber color. Aroma is full of Caramel with notes of biscuit. Medium body with slight slick texture. Average carbonation. The lightness is refreshing for a Scottish beer. Yummy notes of caramel with some light bitter hops near end. Enjoyed this. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rumproasts (5054) - Grand Rapids, Michigan, USA - JAN 30, 2016
bottle. Mahogany with one finger head. Malty with toffee and a light hint of peat. Mild caramel sweetness. It’s certainly well constructed with no flaws, but this is a style that does nothing for me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mcberko (14686) - Vancouver, British Columbia, CANADA - JAN 26, 2016
On tap at St. Augustine’s, pours a hazy amber red with a small off-white head. Aroma brings out bready malt, a touch of caramel and slight red berry fruitiness. Flavour is along the same lines, with bready malt, caramel and red fruits. The fruitiness is more pronounced than on the nose. Very well-balanced and dynamic for what is usually a boring style of beer. Great one.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
DuffMan (9611) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 19, 2016
On tap @ the brewery. Copper red, vegetal aroma (odd for the style), reedy caramel, boxboard note in the finish. Thin body. This was a surprisingly massive dud in a lineup of otherwise terrific beers.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beertholomeus (1725) - California, USA - DEC 31, 2015
Pours a rich ruby amber color with an off white head. Toffee, caramel, peat, biscuit, toast, sweet malt and earthy aroma and flavors. Medium body and moderate carbonation. Caramel, peat, toffee and sweet malt finish.

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