StefanSD (2112) - Lakeside, California, USA - DEC 11, 2013
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
650 ml bottle. Pours a roan brown color with a small beige head that has poor retention. The aroma is weak with dust and some caramel. The taste, like the aroma, is also quite weak with caramel and toffee and some bitter nuts set in an amber ale base. The palate was thin bordering on watery and the carbonation was lively. Finished short and a bit astringent. Overall: very forgettable ale.
dfearnley (923) - Alberta, CANADA - DEC 7, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Bottle to pint glass
Sweet malt, bread, caramel
Opaque deep amber, almost brown but no head.
Roasted malt, caramel, toast, and pepper
Enjoyable and well balanced.
Ferris (3817) - Burnaby, British Columbia, CANADA - DEC 7, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft - Light grains and toasted malts. Cloudy amber with a caramel head. Caramel and grains. A very average and plain scotch ale.
marcus (6421) - Sacramento, California, USA - OCT 21, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Capitol Beer, Sacramento. Pours black with a modest beige head and a fruity malt aroma. There is a sweet smoked malt flavor with a slightly sour finish.
oRos (1078) - sacramento, California, USA - OCT 20, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at capitol beer. Pours Brown with brown head. Taste is slight roasted malt had a spicy finish
otakuden (1783) - Vero Beach, Florida, USA - OCT 20, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Deep garnets with apple skin edges under a tight khaki head which fades into a thin layer.
Plums, apples, and raisins. Raisin bread with prunes. Cocoa powder and milk chocolate truffles weave in and out. Delicate notes of sweet smoke on top. Black cherries followed by maraschino cherries. Gentle earthiness of the forest.
Creamy silky smooth mouthfeel unfolds into truffle, maple, and apple. Rustic crunch in the back. Cherries, plums, and purple grapes. Extremely drinkable. Chocolate truffle powder comes last long before fading into sweet smoke and spice. Burnt caramel and treacle underneath.
A delicious and fine example of a Scottish Ale from the master brewers at Ballast Point Brewing out of San Diego, California. I have yet to have a bad beer from Ballast Point and I don’t think I ever will. Great beer.
Dodgrblu (602) - Sacramento, California, USA - OCT 18, 2013
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On tap at Capitol Beer and Taproom Ballast Point tap takeover, very smokey aroma and taste, not as sweet as most Scotch ales.
---Rated via Beer Buddy for iPhone
Lubiere (9872) - Ottawa, Ontario, CANADA - SEP 21, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A lightly hazed copper amber ale with a thin mocha head. In aroma, sweet fruity malt with dark fruits, alcohol, light butterscotch. In mouth, a nice fruity malt with dark fruits, plums, butterscotch candy, a bit of wood, decent.
fiulijn (14380) - Vancouver, British Columbia, CANADA - JAN 24, 2013
2.8 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Draught at the Yard House, Honolulu, HI
Cloudy dark amber color with creamy head. The aroma is strangely fruity. Malt and caramel flavor, smooth and lean mouthfeel, with some acidity and fruitiness; ordinary bitterness.
Something is wrong here.
DedicatedToFun (2401) - Santa Monica, California, USA - NOV 24, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Not a big fan of this either, malty, like a malt but no where near a milkshake ya know?