bb (5888) - Alamo, California, USA - MAR 12, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft. Mahogony beer with a cream head. Light cocoa and light darker malt aroma. Malt and light darker malt flavor with light citrus. Medium bodied. Malt and light darker malts linger with light citrus.
BHeart (72) - - SEP 26, 2012
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Smooth, rye, tastes a little under carbonated. Overall not too impressed, decently bitter and hoppy.
---Rated via Beer Buddy for iPhone
bu11zeye (11111) - Frisco (Dallas), Texas, USA - AUG 22, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
(Draught) Pours a clear amber-brown body with a medium beige head. Aroma of cocoa, roasted grain, pine, and coriander. Flavor of cocoa, roasted rye, coriander, bread, and light citrus.
GT2 (5658) - Riverslime, California, USA - JUL 19, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Tap at Urban Solace in San Diego. Pours a clear amber. Thicker tan foam. Stickier lace. Nose is moderate cherry dessert. Taste is typical ballast Point vegetal oddities at the beginning moving to sweet dark cherry dessert. Silkier palate than expected from the rye. Great palate. Malt forward but not really sweet. Appearance is dull. Nose muted.
---Rated via Beer Buddy for iPhone
skmikeg (429) - Poway, California, USA - MAY 13, 2012
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a nice dark brown with a foamy tan head. Aroma is roasted malts, caramel, spicy rye, and some nutty character. Taste is of roasted malts, spicy rye, corriander, caramel, bakers chocolate, and some roasted nuts. Has A medium body with a slightly creamy mouthfeel and a dry, subdued finish. Overall, a very nice rye brown that tasty and drinkable.
JorisPPattyn (7306) - Antwerpen, BELGIUM - MAY 8, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught Very thick creamy, cream-coloured head over almost black red-brown beer. USA hops and chocolate, nearly black IPA-like, bit of charcoal. Dry, but quite malty flavour; hops in retreat compared to the nose. "Charcoal" here seems to translate into rye. Mineral water quality, yet some body; slighlty slick. Refreshing brown ale - quite rare, certainly seen the coriander addition.
craftbeerdesign (2123) - Alpharetta, Georgia, USA - APR 5, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap at House of Brews in Jensen Beach, Fl. Light brown pour with a 1 finger off white head. Roast nose with light bitterness, not picking up on the coriander. Med body with roast, citrus bitterness, and light fruit. Roast finish with a light bitterness.
Peacehammer (483) - California, USA - MAR 23, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
dark brown with a reddish hue. Almost a sweet rye aroma. Very easy to drink, with a caramel malty sweetness.
TURDFERGUSON (3565) - Carrboro, North Carolina, USA - FEB 15, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught @ Milltown. Reddish brown with a
Small tan head. Nose shows some light rye, nuttiness, soy sauce. Flavor is kind of weird. Mildly hoppy, light bitterness, hardly an sweetness
at all. Beer drinks clean but to me is kind of boring too.
emacgee (3433) - Chapel Hill, North Carolina, USA - FEB 13, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draught at Milltown. Pour a soft copper brown with one finger of sandstone tan head. Nose shows rye upfront, spicy and bready for sure with hints of spice and citrus. Lightly sprucy/piney and medicinal. Bready and spicy flavor, coriander, rye, and citrusy hops play well of one another. Very well defined rye character in here. Medium body and spicy palate.