bhensonb (13234) - Woodland, California, USA - OCT 19, 2013
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tap at Capitol Beer in Sacramento, CA. Pours dark brown with a beige head and orange glints. Aroma is uncertain. Near med body. Flavor is mostly roast malt with rye spice. Finishes decently bitter. Certainly a very good brown.
bu11zeye (12405) - Frisco (Dallas), Texas, USA - AUG 22, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
(Draught) Pours a clear amber-brown body with a medium beige head. Aroma of cocoa, roasted grain, pine, and coriander. Flavor of cocoa, roasted rye, coriander, bread, and light citrus.
GT2 (9411) - Oceanside, California, USA - JUL 19, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Tap at Urban Solace in San Diego. Pours a clear amber. Thicker tan foam. Stickier lace. Nose is moderate cherry dessert. Taste is typical ballast Point vegetal oddities at the beginning moving to sweet dark cherry dessert. Silkier palate than expected from the rye. Great palate. Malt forward but not really sweet. Appearance is dull. Nose muted.
---Rated via Beer Buddy for iPhone
JorisPPattyn (8921) - Ursel, BELGIUM - MAY 8, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught Very thick creamy, cream-coloured head over almost black red-brown beer. USA hops and chocolate, nearly black IPA-like, bit of charcoal. Dry, but quite malty flavour; hops in retreat compared to the nose. "Charcoal" here seems to translate into rye. Mineral water quality, yet some body; slighlty slick. Refreshing brown ale - quite rare, certainly seen the coriander addition.
bb (7915) - Alamo, California, USA - MAR 12, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft. Mahogony beer with a cream head. Light cocoa and light darker malt aroma. Malt and light darker malt flavor with light citrus. Medium bodied. Malt and light darker malts linger with light citrus.
BMan1113VR (7914) - Los Angeles, California, USA - JAN 22, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: DEC 29, 2012 On tap. Pours with a clear brown body with a tan head. Aromas are very spicy, coriander, mild phenol, earthy, fruity esters, pine and cola. Dry. Flavors area spicy, dry, phenol, coriander, dusty, chocolate, eucalyptus, nutty, rye. Medium bubbles, dry and crisp. Pretty good.
On tap at the brewery. Pours with a clear brown-bronze hued body with a small, off-white head. Aromas are rustic and toasty, rye, leather and crisp. Flavors are rye, crisp, biscuit, malty caramel, medium carbonation, crisp, spicy and nutty.
after4ever (7061) - Brier, Washington, USA - OCT 8, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Draft at ncbc. Pours a murky dark brown with a loose tan head. Mild bready rye nose. Creamy medium body with soft carb. Nice toasty dark brown bread mid palate. Bread crusts on the finish.
jredmond (6952) - New York, New York, USA - DEC 19, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft at Churchill’s in San Marcos with Linh. Pours a dark, hazy amber body. Aroma is very sweet malt. Mouthfeel is slick and smooth with notes of sweet malt, fruit, and rye.
Mora2000 (6132) - McKinney, Texas, USA - SEP 29, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Untapped Dallas. Brown with a tan head. The aroma has some toffee and chocolate notes as well as some rye. The flavor is more of the same. The spicy rye notes in the flavor complement the chocolate, toffee and caramel. Medium mouthfeel and medium carbonation.
Glouglouburp (6103) - Montreal, Quebec, CANADA - JUN 14, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
In short: Rye beer crosses Brown Ale crosses IPA. Good beer.
How: Tap at La Taberna Lupulo, San Juan, PR.
The look: Clear light brown body topped by a large off-white head with good retention.
In long: Nose has a lot of spicy rye, toasted tobacco leafs, a light smoky character bordering burning cigarette. Taste has a good mix of caramel and spicy rye, toasted peanuts, generous leafy and citrusy hopping. The clean and sharp bitterness is quite assertive. This is a bastard beer that is as much a rye beer as it is a brown ale as it is an IPA. I liked it. And btw, I don’t know if soberphobia is actually a thing, but if it is not a thing yet then guess what guys, I have invented soberphobia!!!