Ballast Point Rum Barrel Aged Sextant Oatmeal Coffee Stout

Brewed by Ballast Point Brewing Company
Style: Dry Stout
San Diego, California USA

Serve in English pint

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Served on tap at the Linda Vista location during SDBW 2011. The appearance is a rich black brown without much head. The aromas are rum with a faint roast malt profile. The flavors are rum and stout. I really like the rum profile but the barrel aging really made the beer flat and there wasn’t much done to bring it back. This leads to a flat rum and coke mouth and flavor. Still for such a small base beer a solid brew.