|
RATINGS: 16 MEAN: 3.45/5.0 WEIGHTED AVG: 3.26 SEASONAL: Special EST. CALORIES: 225 ABV: 7.5%
COMMERCIAL DESCRIPTION The idea started as a San Diego Farmhouse Ale using local ingredients. We wondered what the Kumeyaay Indian’s were eating when Juan Rodriguez Cabrillo climbed out of his flagship boat, the San Salvador, and onto the shore of Ballast Point in 1542. Also, what might have Cabrillo stocked on his boat before he left Acapulco (then called Navidad) 3 1/2 months earlier? So with some research we tracked down a fun mix of ingredients for a Belgian inspired San Diego indigenous Ale. With some help from our friends at The Linkery, North Park Native Plants and Wingshadow’s Farm we were able to track down ingredients like corn, pine nuts, agave, elder flower, white sage, manzanita berries, curacao and local sage honey. The malt bill consisted of Belgian pale malt, caramunich, biscuit, wheat and corn. The result is a 7.5% ABV, brown beer that really has to be tasted to be understood. It tastes like the San Diego countryside.
We Want To Hear From YouJoin us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion! Join Us » View Page 1 2 |
More Saisons By Style
Crooked Stave Surette 61 Cigar City Dos Costas Oeste - Grapefruit Wood 75 Hill Farmstead Phenomenology of Spirit 99 Croce di Malto Temporis 76 Nøgne Ø Saison 80 Goose Island Sofie 97 Great Divide Colette 66 Dupont Avec les Bons Voeux 100 | ||||||||||||||||||||||||||

|
about us About RateBeer FAQ Feedback? New Beers |
add Advanced Search Add A Beer Add A Brewer Add A Place |
membership Log In Edit Personal Info Premium Membership Your Messages |
the best 100 Beer Club The Top 50 |