Serve in Shaker, Tulip


on tap

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RATINGS: 2139   WEIGHTED AVG: 4.03   EST. CALORIES: 210   ABV: 7%
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San Diego IPA
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
smboselli (120) - Pennsylvania, USA - MAR 27, 2015
Best in class - there is no need to really say anything more than that - add it to the favorites list! ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Turtles (167) - Stockholm, SWEDEN - MAR 27, 2015
355ml bottle. Copper colored, clear, nice small bubbles in the glass, medium, high white head. The aroma of grass, cookies and honey. Fresh hoppy taste, fairly light body, smooth in the mouth, sweet notes of orange marmalade and bitter grapefruit peel. A rather dry and bitter finish, meduim long aftertaste. Nice one this!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 16/20
马球子 (1) - - MAR 27, 2015 does not count

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
patricks110 (1920) - Alberta, CANADA - MAR 26, 2015
Glorious. Pours a glowing orange gold with a thick frothy head of hop based froth. The nose is pure citrus and pine resin with a ton of lemon zest and pineapple. Fruity and sweet with light grapefruit bitterness and caramel malts. Good balance overall with a beauty hop profile that screams fresh.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mghj (16) - pittsburgh, Pennsylvania, USA - MAR 25, 2015
12 oz. bottle poured into a pint glass. Orange in color, not much in the way of head. Aroma of citrus and pine. Smooth to drink, bitter at first ending with a taste of pine and citrus.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SureFaust (7) - Oregon, USA - MAR 22, 2015 does not count
Poured from a bomber, Copper body with a non-lingering head. Smells of citrus and pine. First notes are sweet to a nice hop bite. Another classic from Ballast Point. The feeling of this beer is heavy IPA due to the malt. Some doubles are easier to "session". Yet again this is not a beer to session, but to enjoy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Hammy78 (828) - Dundas, Ontario, CANADA - MAR 22, 2015
Bottle from my brother in-law. Pours a copper colour, white fluffy head, lots of lacing. Nose is citrus and sweet caramel malt. Tastes sweet initially that quickly gives way to bitterness, lots of citrus, but mainly piney hops. Quite good, most certainly sessionable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bigben873 (153) - Virginia, USA - MAR 21, 2015
March Madness 2015 - Light and fruity; I would not have thought of this as an IPA. Not crazy hoppy and bitter like most IPAs though.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ludhaber (85) - Massachusetts, USA - MAR 21, 2015
March madness 2015. This is one of the IPA archetypes to me. Very nice citrus aroma. Hops and malt are in relative balance although the hops flavor is very strong. It does not have a bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Poolieo (17) - Washington, USA - MAR 21, 2015
A good balance of citrus and bitter. High ABV so watch out. This beer helped make San Diego awesome. ---Rated via Beer Buddy for iPhone

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