chinchill (3354) - South Carolina, USA - SEP 5, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On tap at Yard House, Atlanta.
Pale golden body with an OK head.
Bready and lightly spicy aroma.
The flavor is way more spicy but with judicious use of chili and Thai spices such that it is not too hot and not so spicy as to mask the underlying wheat beer. Interesting and complex. (Chili) heat level is probably about right for most people.
beer-yum (994) - Wellington, NEW ZEALAND - AUG 30, 2015
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
Restrained aroma in a golden pour. Flavor is an enjoyable combination of the base beer with subtle additions. Not usually my style - but this is one example I could see myself having another of.
laiti (7744) - Helsinki, FINLAND - AUG 30, 2015
3 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 15/20
Draught @ Ballast Point, San Diego. Aroma is rather spicy with chili, lime and hayish tones. Flavour has burning chili, mild lime tones and some grapefruit. Chili takes over after one sip and lingers long. Ilike the chili burn here, but then again this has nothing more to give.
olio (8203) - Tampere, FINLAND - AUG 30, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap @ Ballast Point, San Diego.
Pours hazy yellow color with a small head. Tea and honey on the nose, hops, lemon and some yeast. Chili flavor, lemon, some grass and lots of spices. Chili is a bit burning, quite interesting, not very easy to drink though.
lusikka (7622) - Tampere, FINLAND - AUG 30, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draught @ Ballast Point Brewing Co (Little Italy), San Diego, CA. Pours a cloudy bright yellow colour with a small foamy head. Aroma is super spicy with fresh basil, red chili and peppery spiciness. Flavour starts off by chewy citrusy notes and some graininess. Then the spiciness kicks in. Basil, fresh ginger burn, bell peppers, red chili and lemon zest. Light bodied. Super spicy goodness.
tiong (5407) - Espoo, FINLAND - AUG 30, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught @ Ballast Point Little Italy, San Diego, CA
Pours yellowish with a smooth head. Aroma of zesty lime, spices, peppers, ginger and citrus. Taste is spicy, stingy and zesty with loads of lime, ginger and chili. Finish is warming and slightly burning with chili, some zesty lime and ginger notes. Quite spicy.
BuckeyeBoy (4068) - Boise, Idaho, USA - AUG 28, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20
On tap at taphouse. Pours out a pale straw topped with a small white head. Nose is crazy lime Chile perfume floral and citrus. Taste is more of the lime Chile floral and a nice little heat touch.
Iphonephan (5001) - McLean, Virginia, USA - AUG 21, 2015
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20
Sample at Dominion Wine and Beer. Pours clear gold with a white head. Chili nose. Flavors of chili and lemon grass. Hot finish.
kaser (4620) - Chicago, Illinois, USA - AUG 18, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Smells exactly like the name describes it. Leaves a little burn in your throat. Bright yellowish color with white head. Great combo of flavored and goes down great - exceeded expectations.
radagast83 (6106) - Fairfax, Virginia, USA - AUG 17, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
8oz draft pour at Ballast Point Tasting Room & Kitchen. Poured a hazy golden yellow color with a small white head. Aroma was a ton of Thai chili notes, light lime. Flavor had more ginger in it. Light herbal notes, lime juice. Light spice. Interesting.