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Ballast Point Three Sheets Barley Wine
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overall
98
91
style
Serve in Snifter

bottling
unknown

on tap
available

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RATINGS: 104   WEIGHTED AVG: 3.7   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Inspired by the hoppier West Coast BarleyWines in the late ’80s and early ’90s. This American Barley Wine is full of rich roasted caramel flavors and the spice and aroma from many hop additions. Eighty Lovibond Crystal Malt helps create a light mahogany color and dry hopping with Cascade Hops add to the many layers of flavors in this ever-evolving ale. When Three Sheets Barley Wine is fresh, it almost leans into the Double/Imperial Red category. Cellar it for a year, expect the taste of the hop bitterness and hop aroma to back off and the rich melanoidin sugars, from a two hour boil, step forward caressing you with a complex malty smoothness.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 18/20
shp555 (2024) - Atlanta, Georgia, USA - MAR 15, 2008
Pours a hazy amber red color with a tan head. Aroma is malty, caramel, some aged malts, alcohol, and some hops. Flavor is aged malts, caramel, some aged hops, and a nice bitter hop finish. This barleywine is great it combines the great aged barleywine flavor with the fresh hop bitterness.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
padrefan98 (854) - (San Diego) Santee, California, USA - FEB 9, 2008
Tasted at the brewery. Nice hoppy flavors in this barley wine. Some fruitiness. Excellent!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
decaturstevo (5155) - decatur, Tennessee, USA - JAN 31, 2008
A deep copper pour with a yellow green head. A solid raisin and other dried fruit on the nose. A flavor of oak, oranges, and dried fruit taking up the slack. Palat is just a bit thin. A good beer all round complex and very different from most BW’s.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
patrick767 (3584) - fort wayne, Indiana, USA - JAN 26, 2008
tap at the brewery - What an appropriate name for a barley wine... it pours dark amber with a thin, long lasting head. The aroma is of heavy malt and dark fruit. Those fruit notes carry on well through the malt rich flavor. Some good hops accents kick in to balance it out and there’s some fairly mild alcohol presence. This barley wine is excellent.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
doubleo (1433) - San Diego, California, USA - JAN 25, 2008
On-cask at Stone 11/16/07. Pours a reddish brown color with a thick white head that leaves lots of spider web lace down the glass. Red fruit and alcohol on the nose. I get the same kind of red fruit taste that I got on the nose, a good bit of malt on the palate, and of course some booze. Surprisingly thin, but not too thin. Subdued but still vibrant carbonation. Awesome beer. The best brew I’ve ever had on cask.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11104) - Florida and, New Jersey, USA - JAN 14, 2008
on tap-pours a big retaining rich tan head and deep red color. Aroma is sweet alcohol-medium/dark malt, medium fruit-plum. Taste is oak, spicy, bitterness, sweet alcohol-medium/dark malt, medium fruit-plum. Medium body. Interesting.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (6990) - Tempe, Arizona, USA - JAN 6, 2008
On tap @ Hamilton’s. Pours a gorgeous clear amber with long lasting tan head and sheet lacing. The aroma is a bit mild with highly roasted malts and faint fruity esters. It smells mildly barleywine like. The taste is roasty and hoppy, wow. Highly roasted malts, some crystal malts (90L maybe), Special B, a hint of chocolate and an abundance of pine hops. The hops aren’t too bitter though. They are either including some late addition hops or the malt bill is so strong it pushes over the hop bitterness. This is really a big load of malts and lacks some of the dark fruity esters and kettle caramelization of the style I’m used to. Seems more like it might be an American Strong.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
mkobes (2141) - paramus, New Jersey, USA - DEC 29, 2007
PP Strong Ale fest. Deep orange and copper in color with a nice off white fluffy head. Malty toffee bready aroma. Earthy hoppy toffee caramel flavor. Figs, raisins, dates and oak notes. Medium bodied. Finish is roasty. Very drinkable. Enjoyable.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Naven (1000) - Poway, California, USA - DEC 29, 2007
On tap @ Live Wire. I love Ballast Point, and I love Barley Wines, but this one just did not work for me. The pour was beautiful, but this is very malty, with some smoke and oak in the mix. Probably resembles a European barley wine, rather than the American hoppy BW’s im used to. Good, but not what im used to.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
trokini (1025) - San Diego, California, USA - DEC 26, 2007
Tap @ O’Briens. Cloudy brown with a short tan head. Dank, oaky, caramel, earthy malt aroma with a fair amount of grapefruit and pine tar. Excellent taste that seems to swirl resin, dates, figs, caramel, oak, and alcohol in your mouth. There is a constant earth overtone that stays with you throughout that is very nice.


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