Ballast Point Three Sheets Barley Wine
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RATINGS: 111   WEIGHTED AVG: 3.73/5   EST. CALORIES: 270   ABV: 9%
Inspired by the hoppier West Coast BarleyWines in the late ’80s and early ’90s. This American Barley Wine is full of rich roasted caramel flavors and the spice and aroma from many hop additions. Eighty Lovibond Crystal Malt helps create a light mahogany color and dry hopping with Cascade Hops add to the many layers of flavors in this ever-evolving ale. When Three Sheets Barley Wine is fresh, it almost leans into the Double/Imperial Red category. Cellar it for a year, expect the taste of the hop bitterness and hop aroma to back off and the rich melanoidin sugars, from a two hour boil, step forward caressing you with a complex malty smoothness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Meilby (9999) - Kristiansand, NORWAY - AUG 21, 2013
Draught @ Public House -Venetian, Las Vegas, NV
Pours clear dark amber / brown with a off-white head. Aroma has notes of malt, alcohol, dried fruits, yeast and toffee. Taste is medium to heavy sweet and light to medium bitter with a long warm, toffee and fruity finish. Body is full, texture is oily, carbonation is soft.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JorisPPattyn (8799) - Ursel, BELGIUM - APR 24, 2008
Draught Good yellow-creamhead; maroon beer. US hops, milkchocolate, coffee cream, grapes and a fruity finish. Good bready, well-balanced sweet-bitter; finish is very dry-bitterish; flavours of exotic fruit. Well-balanced, quite slick, dry-out effect in the end. Good, if unbelievably discreet in the alcohol for a barley wine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
marcus (8010) - Sacramento, California, USA - FEB 25, 2013
On tap at Beer Revolution. Pours reddish brown with a modest beige head and a fruity aroma. There is a hearty red malt flavor with a dry finish. Less sweet adn more dry than most barleywines, but still pretty tasty.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (7884) - Reno, Nevada, USA - SEP 16, 2014
nice rich barleywine. big fan of the rum/bourbon version. the base is very different, but good. rich dark malts and a good dash of nearly IPA like hops. I hope to have again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (7754) - Alamo, California, USA - FEB 20, 2009
Draft. Rich amber beer with a light tan head. Sweet malt aroma. Rich malt flavor with toffee, brown sugar and light earthiness. Medium-plus bodied. Toffee lingers with some darker malts. Richer malts with hops backing and some light fruitiness.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (7661) - Tempe, Arizona, USA - JAN 6, 2008
On tap @ Hamilton’s. Pours a gorgeous clear amber with long lasting tan head and sheet lacing. The aroma is a bit mild with highly roasted malts and faint fruity esters. It smells mildly barleywine like. The taste is roasty and hoppy, wow. Highly roasted malts, some crystal malts (90L maybe), Special B, a hint of chocolate and an abundance of pine hops. The hops aren’t too bitter though. They are either including some late addition hops or the malt bill is so strong it pushes over the hop bitterness. This is really a big load of malts and lacks some of the dark fruity esters and kettle caramelization of the style I’m used to. Seems more like it might be an American Strong.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blipp (7371) - San Diego, California, USA - NOV 29, 2015
Draft Pours golden amber with a white head. Mild sweet malts, some toast and bread, mild bitterness, and just a bit of booze. Balanced and relatively drinkable. Pretty good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7133) - Columbia, Maryland, USA - APR 15, 2007
10 year blend on tap at the 10th Annual San Diego Strong Ale Festival: Transparent bright copper color with a frothy, light tan head. Complex sweet toasty caramel aroma has some light fruity complexity and grapefruity hops. Body starts sweet, viscous and caramely fruity with some cherry and strawberry flavor toward a crisp, warming bittersweet finish. Good complexity and seems to have aged quite well.

1 year old barch sampled at the brewery on 11/30/06: Pours a transparent dark copper amber with a nicely-lacing light tan head. Sweet, fresh big grapefruity hoppy aroma has nice caramel malty backing. Body starts viscous and caramely sweet with good fresh piny hoppy bitterness and complexity toward a warming, resiny sticky finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Geokkjer (6866) - Kristiansand, NORWAY - AUG 21, 2013
On tap at Public House . Pours amber with a small off white head. Aroma of malt, dried fruits, some brown sugar and some oxidized notes. Flavor is sweety and malty with some caramel, dried fruits, warming alcohol and brown sugar. Medium body, average carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BBB63 (6507) - La Porte, Indiana, USA - DEC 4, 2007
2007 PP SAF (cask): Coppery hue with a fading head and some lace. The aroma has notes of toffee, caramel, bready malting, some herbal and resiny hops, pepper, apricot, pear, wood, boozy. The taste is quite sticky sweet at first but some resiny bitterness and the alcohol cleanse the palate. Fruity and woody notes follow. With the exception of the bitterness this comes off a lot like a English Styled BW. The mouth feel is sticky and oily, warming and biting. Good but wanted more.

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