tiggmtl (4545) - Vancouver, British Columbia, CANADA - DEC 7, 2005
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sprucey, resiny, pine orange hops in the nose. Clear golden coloured body with a fine bubbled white head that recedes to lasting cover. Fruity esters are notable beneath resiny, green, strong, pine-like, orange bitterness. Medium light body with moderate carbonation. Definitely West coast, this seems like a cross between and I2PA and a BW. Sampled at GABF 2005.
goldtwins (4320) - Nesconset, New York, USA - DEC 13, 2005
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: FEB 7, 2007 Draft @ Ballast Pt. This was just the 1 yr. old: Hazy dark amber with a reddish hue. Medium cream colored head. Hop aroma of citrus and pine comes out first. then malty toffee and nut underneath. Some fruitness. big malty flavor. Caramel with some raisins. Hop flavors come through. Nice warmth.
9th Annual San Diego Strong Ale Fest: 3 Year blend (00,02,04 I believe) big malt and hops very smooth and a great balance.8/4/7/4/16
10th Annual SD Strong Ale Fest: 10 Year Blend Third time trying and third different blend this time was a blend using some as old as 10 years. Poured a highly hazed ruby amber color with a creamy beige head. Big aroma that was full of sweet fruity malt. Big citrus and piney hop. Nice caramel base. Malty and fruity flavor with a big piney hop flavor and finish. Semi-dry finish. Full bodied. The best version for sure.
kaser (4082) - Chicago, Illinois, USA - JUN 14, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft pour at ballast point in little Italy. Red with white head. Malty bread and winey. Good shit
IrishBoy (3956) - Bakersfield, California, USA - NOV 14, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft at the Bistro’s First Barrel-aged Beer Fest; 5 months old 8weeks in the wood for 8 weeks; Nose of caramel and dark fruit; red with a small pink-tinged head; flavor of caramel, alcohol and grapy fruitiness.
patrick767 (3727) - fort wayne, Indiana, USA - JAN 26, 2008
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
tap at the brewery - What an appropriate name for a barley wine... it pours dark amber with a thin, long lasting head. The aroma is of heavy malt and dark fruit. Those fruit notes carry on well through the malt rich flavor. Some good hops accents kick in to balance it out and there’s some fairly mild alcohol presence. This barley wine is excellent.
nickd717 (3653) - San Francisco, California, USA - FEB 17, 2009
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: FEB 14, 2010 On tap at Toronado for Barleywine fest 2009, then again in 2010. Reddish-brown color with a small off-white head. Aroma of caramel malt, dark fruits, brandy, and some hops. Flavor is lots of caramel malt with toffee notes, somewhat fruity, with some port-like and vinous flavors and noticeable alcohol. Full mouthfeel, fairly low carbonation, and just mild booziness. A very good barleywine overall.
callmemickey (3625) - Philadelphia, Pennsylvania, USA - NOV 6, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Dark amber body, medium to thin pale tan head, spotty lacing. Toffee, caramel, earth, a spot of tootsie roll, florals. Medium to full bodied with moderate to gentle carbonation, light sweetness.
SledgeJr (3577) - Omaha, Nebraska, USA - JAN 25, 2010
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
On tap at Downtown Johny Brown’s. Pours a dark ruby red with a thick creamy off white head that leaves behind a wall of lacing. Cotton candy and maple syrup aroma. Sure it has a big sweetness, but it has the hop content to balance this out. In fact, this seems smooth enough to be somewhere between and american and an english barleywine. Lots of cherries to the finish.
DYCSoccer17 (3490) - Woodland, California, USA - APR 5, 2005
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On tap at the brewery. Vinous plum and pear-like aroma with some noticeable piney hops. Transparent copper color with a yellowish head. Mildly bitter to start finishing sweet and hoppy at the end. I personally like a lot more of the vinous fruitiness in my barleywines. Alcohol hidden well, though.
alexanderj (3414) - Branson, Missouri, USA - DEC 24, 2007
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Draft at Hamilton’s. Was really dark in color for the style Aroma of dark fruits and roasted malt. Flavor was heavy on the roasted side with the above mentioned flavors. Alcohol was well hidden, not really detectable.