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Ballast Point Three Sheets Barley Wine
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overall
98
91
style
Serve in Snifter

bottling
unknown

on tap
available

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RATINGS: 108   WEIGHTED AVG: 3.7   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Inspired by the hoppier West Coast BarleyWines in the late ’80s and early ’90s. This American Barley Wine is full of rich roasted caramel flavors and the spice and aroma from many hop additions. Eighty Lovibond Crystal Malt helps create a light mahogany color and dry hopping with Cascade Hops add to the many layers of flavors in this ever-evolving ale. When Three Sheets Barley Wine is fresh, it almost leans into the Double/Imperial Red category. Cellar it for a year, expect the taste of the hop bitterness and hop aroma to back off and the rich melanoidin sugars, from a two hour boil, step forward caressing you with a complex malty smoothness.


3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AdiBeer (1915) - London, Greater London, ENGLAND - OCT 17, 2014
Aroma: heavy grain and caramel malts, some floral hops. Appearance: dark, hazy, amber, small, creamy, beige head. Taste: medium sweet. Palate: light bitters coming up, getting dry quickly, flowers and grain malts. Overall: nice Barley Wine, somewhat light aroma. Pint at Ballast Point Brewery, San Diego.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SDbruboy (1864) - San Diego, California, USA - FEB 2, 2005
Fresh batch on draft at the brewery. Pours clear dark amber with a creamy yellow-beige head that lingered well and left nice lacing. Aroma of sweet malts and citrus / piney hops - according to the guy behind the bar, a combination of Chinook, Cluster, Centennial and dry hopped with Cascades. Flavor is very sweet and fruity, yet balanced with a big hop presence - orange and grapefruit with a noticible alcohol bite in the finish. Mouthfeel is full and spritely carbonated. This is still a young barleywine - though it could also classify as a hoppy american strong - and sure to change and mellow as it ages.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wetherel (1836) - Encinitas, California, USA - OCT 20, 2007
UPDATED: OCT 21, 2007 Tried from tap at Ballast Point’s 11th anniversary celebration. 1. 2006. Palate getting a little burnt out by this time. Very dark amber color. Small bubble wispy head. Light grapefruit hop aroma and taste. Leans sweet, but still very hoppy, grassy,and young. Good, but not great, like the 1996/2006 blend. 7/4/7/3/17:3.8 2. 2006+1996 blend: Dark amber color. small microbubble head. Nice oak aroma, some caramelized malts. Aroma is somewhat mild. Sweet. Oxidation present, but in low levels. Excellent, excellent barleywine. A tiny bit of orange citrus hop bitterness. 8/4/9/4/18:4.3

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
zdk (1822) - New York, New York, USA - APR 27, 2010
tap at RnH - hoppy barley wine. citrus and astringent, sugary and some nuttiness. Over carbonated. not a big fan of this one.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
21iceman40 (1732) - Grafton, Wisconsin, USA - AUG 18, 2003
Looks like maple syrup to me. Hints of burnt sugar and cake frosting in the head, the burnt candy thing makes up the body with some of that jager smoothly blended in there.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
danielcurtis81 (1519) - San Diego, California, USA - SEP 22, 2009
Served from tap at the brewery. Appearance is clear bodied amber hue with no real head. The aroma and flavors of this barley wine are more English tasting with the malt profile. A nice toffee and caramel flavor adds the sweetness to this brew. A good barley wine that has some unique notes.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tokyogoat (1503) - San Diego, California, USA - JUL 7, 2010
A damn fine beer, I would drink it until my liver gave way. Nothing offensive at all, just beer bliss. My favorite of all the 3 sheets variations, very hoppy, bold, sweet, bitter, really a complex beer that i think is at its peak right off the bat.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
doubleo (1432) - San Diego, California, USA - JAN 25, 2008
On-cask at Stone 11/16/07. Pours a reddish brown color with a thick white head that leaves lots of spider web lace down the glass. Red fruit and alcohol on the nose. I get the same kind of red fruit taste that I got on the nose, a good bit of malt on the palate, and of course some booze. Surprisingly thin, but not too thin. Subdued but still vibrant carbonation. Awesome beer. The best brew I’ve ever had on cask.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
golubj (1377) - San Mateo, California, USA - DEC 24, 2007
Draft at Hamilton’s. Dark brown color, almost black. Aroma is mild grapefruit, citrus, and roasted malt. Flavor has a lot of roasted malt, coffee, and some malt bitterness. Alexanderj thought 3.5ish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
MI2CA (1340) - Noblesville, Indiana, USA - FEB 21, 2007
Valley Brew tasting Feb 2007 - Aroma and flavor are sweet caramel with sharp piney hops. Palate is sweet and tart. Not too complex but still very tasty. Probably suffering from palate fatigue at this point. I would like to try it again.


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