papajohn (1249) - San Diego (Mira Mesa), California, USA - JUN 10, 2005
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
UPDATED: FEB 23, 2008 On tap@O’Brien’s: Dark amber brown with a small (bar pour) light tan head. Aroma is light and sweet with dark fruit. Flavor starts malty and sweet with a little burnt caramel and some citrus finishing lightly orange rind bitter. Smooth light palate.
neepsntatties (1216) - Portland, Oregon, USA - JAN 19, 2010
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Had this on tap this past weekend at the Great Alaskan Beer and Barley Wine Festival in Anchorage, AK. Colour... cloudy, dark amber. Nose... pub mustard, garlic and BBQ sauce. Palate... sour, tangy, some hops and rotten, spent malt. Something is fouled here! Bad lines?? I’ve had a few beers from these folks and they’ve been outstanding. This one, however, is not quite right!
LilKem (1213) - Marietta, Ohio, USA - MAR 12, 2005
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
YAY!!!!!!!! vthis was was hot. easy to drinmk..... and the only beer i will get street cred for lol
JoeTheYounger (1144) - Lake Arrowhead, California, USA - JAN 17, 2010
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Appearance was clear amber with small. Aroma was sweet sugars and hops. Taste was very smooth well balanced and hoppy. Nice pallet. Overall very good.
Sickboy282 (1115) - San Diego, California, USA - JUN 28, 2005
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours a cloudy brown/amber hue with a bubbly head. Aromas of flowers and a nice bitterness. Flavors of old hops, citrus, a little copper, some butteryness with a light bitter finish.
Zymurgeist2 (1051) - Redwood City, California, USA - FEB 17, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at Barley Wine Fest at Toronado. Pours a clear chestnut brown with khaki head. Aromas of molasses, caramel and alcohol. Full mouthfeel with lots of bread, molasses and full grain with some slight dark fruit.
trokini (1025) - San Diego, California, USA - DEC 26, 2007
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tap @ O’Briens. Cloudy brown with a short tan head. Dank, oaky, caramel, earthy malt aroma with a fair amount of grapefruit and pine tar. Excellent taste that seems to swirl resin, dates, figs, caramel, oak, and alcohol in your mouth. There is a constant earth overtone that stays with you throughout that is very nice.
kathouse (1022) - Nevada, USA - OCT 18, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Deep red and brown with a thin head. Smells like brown sugar and raisins. Alcohol presence is very noticeable. Sweet with toffee, raisins, and candied caramel. Finish lingers. Good and hot.
dreadnord (1013) - San Diego, California, USA - JAN 7, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dig It. Pours deep dark brown with a small brown head. Nose is wood, pine sap, little caramel and wheat bread. Taste is sweet, but has a great bitter ending. Mouthfeel is crisp and sticky, body is heavy and the finish is long.
Naven (1000) - Poway, California, USA - DEC 29, 2007
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On tap @ Live Wire. I love Ballast Point, and I love Barley Wines, but this one just did not work for me. The pour was beautiful, but this is very malty, with some smoke and oak in the mix. Probably resembles a European barley wine, rather than the American hoppy BW’s im used to. Good, but not what im used to.