Ballast Point Three Sheets Barley Wine
     click to upload
Serve in Snifter


on tap

Regional Distribution

Add Distribution Data
RATINGS: 109   WEIGHTED AVG: 3.73   EST. CALORIES: 270   ABV: 9%
Inspired by the hoppier West Coast BarleyWines in the late ’80s and early ’90s. This American Barley Wine is full of rich roasted caramel flavors and the spice and aroma from many hop additions. Eighty Lovibond Crystal Malt helps create a light mahogany color and dry hopping with Cascade Hops add to the many layers of flavors in this ever-evolving ale. When Three Sheets Barley Wine is fresh, it almost leans into the Double/Imperial Red category. Cellar it for a year, expect the taste of the hop bitterness and hop aroma to back off and the rich melanoidin sugars, from a two hour boil, step forward caressing you with a complex malty smoothness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
skmikeg (1407) - Cherry Hill, New Jersey, USA - JUN 29, 2013
Pours a murky dark amber with a one finger tan head which fades to nice lacing. Aroma is of toasted sweet malts, burnt caramel, molasses, and dark fruits. Taste is similar to the aroma but has some nice medium hops and nice piney notes. Has a medium-full body with a creamy mouthfeel and a semi bitter, medium long finish. Overall, a tasty barley wine that hides its ABV very well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
golubj (1377) - San Mateo, California, USA - DEC 24, 2007
Draft at Hamilton’s. Dark brown color, almost black. Aroma is mild grapefruit, citrus, and roasted malt. Flavor has a lot of roasted malt, coffee, and some malt bitterness. Alexanderj thought 3.5ish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Zymurgeist2 (1357) - Redwood City, California, USA - FEB 17, 2013
On tap at Barley Wine Fest at Toronado. Pours a clear chestnut brown with khaki head. Aromas of molasses, caramel and alcohol. Full mouthfeel with lots of bread, molasses and full grain with some slight dark fruit.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
MI2CA (1340) - Noblesville, Indiana, USA - FEB 21, 2007
Valley Brew tasting Feb 2007 - Aroma and flavor are sweet caramel with sharp piney hops. Palate is sweet and tart. Not too complex but still very tasty. Probably suffering from palate fatigue at this point. I would like to try it again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Lagunitasfan (1321) - San Diego, California, USA - DEC 4, 2008
On tap at Stone. Smells sharp and spicy. Tastes hot of alcohol, like it needs to settle down a bit. Bubblegum? Spicy and bitter, like aspirin a bit, but still really good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
DocJitsu (1315) - Pensacola, Florida, USA - MAR 30, 2013
Pours a copper brown with a light taupe head. It has a caramel and grapefruit nose. Caramel and chocolate flavors with some cherry and citrusy notes. The finish is sweet despite the competing esters. The mouthfeel is perfect for the style. It accentuates the flavors and bouquet perfectly.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kathouse (1308) - Nevada, USA - OCT 18, 2013
Deep red and brown with a thin head. Smells like brown sugar and raisins. Alcohol presence is very noticeable. Sweet with toffee, raisins, and candied caramel. Finish lingers. Good and hot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
fidel (1302) - Livermore, California, USA - FEB 15, 2009
Toronado Barleywine Fest. Pours dark amber, malty, alcohol, little dark fruits, little caramel, grainy, little hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nbutler11 (1267) - Rota, SPAIN - DEC 7, 2008
Enjoyed this on tap at the brewery. Brimming with sweet fall spices red apples and citrus. Lots of creamy malts and bitter hops on the finish along with an aggressive amount of alcohol. Certainly one of Ballast Points better beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - JUN 10, 2005
UPDATED: FEB 23, 2008 On tap@O’Brien’s: Dark amber brown with a small (bar pour) light tan head. Aroma is light and sweet with dark fruit. Flavor starts malty and sweet with a little burnt caramel and some citrus finishing lightly orange rind bitter. Smooth light palate.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4 5 6 7  8  9 10 11

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50