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Ballast Point Three Sheets Barley Wine
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overall
97
89
style
Serve in Snifter

bottling
unknown

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RATINGS: 100   WEIGHTED AVG: 3.68   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Inspired by the hoppier West Coast BarleyWines in the late ’80s and early ’90s. This American Barley Wine is full of rich roasted caramel flavors and the spice and aroma from many hop additions. Eighty Lovibond Crystal Malt helps create a light mahogany color and dry hopping with Cascade Hops add to the many layers of flavors in this ever-evolving ale. When Three Sheets Barley Wine is fresh, it almost leans into the Double/Imperial Red category. Cellar it for a year, expect the taste of the hop bitterness and hop aroma to back off and the rich melanoidin sugars, from a two hour boil, step forward caressing you with a complex malty smoothness.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ben4321 (3575) - Hoboken, New Jersey, USA - DEC 15, 2012
UPDATED: DEC 16, 2012
Location: Draft at Cork City, 12/15/12

Aroma: The nose is fairly malty, with caramel, molasses, toffee, and some earthy hops
Appearance: It was served in a tulip, with a dark reddish color to the pour, and a beige head
Flavor: The flavor is medium sweet and fairly malty, with a solid earthy and a little citrusy bitterness
Palate: This one has a medium-full body, an average carbonation, and a bit of boozy heat
Overall Impression: I thought this was some pretty good stuff. It has a bit of heat from the alcohol, but it doesn’t overpower the beer. It isn’t a perfect Barleywine or anything, but it is a more than solid offering.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Zymurgeist2 (879) - Redwood City, California, USA - FEB 17, 2013
On tap at Barley Wine Fest at Toronado. Pours a clear chestnut brown with khaki head. Aromas of molasses, caramel and alcohol. Full mouthfeel with lots of bread, molasses and full grain with some slight dark fruit.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (15590) - Malmö, SWEDEN - APR 24, 2013
Draft @ Pizza Port Solana Beach, Solana Beach, CA. Pours a dark amber color with a longlasting off-white head. Has a fruity malty spicy weak yeasty dark fruit and caramel aroma. Sweetish malty spicy dark fruit and caramel flavor. Has a sweetish malty caramel dry dark fruit finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MadRobin (1703) - Silver Spring, USA - AUG 14, 2013
On tap at Max's in the Fell's Point distriict, Baltimore, MD. Opaque, dark brown with a small tan head and excellent lacing. Aroma of caramel, toffee, orange, citrus, bread, light fruit and, after it warms some, brown sugar. Taste of roasted malt, pineapple, orange, peaches, toffee, citrus, booze, dried fruit, tobacco, caramel earthy hops, chocolate, red grapes and brown sugar with even more fruity and malty flavors presenting themselves as it warms. Medium/full body and high/medium carbonization. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Geokkjer (5386) - Kristiansand, NORWAY - AUG 21, 2013
On tap at Public House . Pours amber with a small off white head. Aroma of malt, dried fruits, some brown sugar and some oxidized notes. Flavor is sweety and malty with some caramel, dried fruits, warming alcohol and brown sugar. Medium body, average carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cards04 (1459) - Steinbach, Manitoba, CANADA - MAR 8, 2014
A really interesting barley wine.. Pours a dark mahogany. Aromas are sweet and vinous. Dark fruit too. Flavors are sweet raisins, dark fruit and a nice cherry tang on the back end. Some booze too. I really liked this.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
papajohn (1248) - San Diego (Mira Mesa), California, USA - JUN 10, 2005
UPDATED: FEB 23, 2008 On tap@O’Brien’s: Dark amber brown with a small (bar pour) light tan head. Aroma is light and sweet with dark fruit. Flavor starts malty and sweet with a little burnt caramel and some citrus finishing lightly orange rind bitter. Smooth light palate.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
MI2CA (1340) - Noblesville, Indiana, USA - FEB 21, 2007
Valley Brew tasting Feb 2007 - Aroma and flavor are sweet caramel with sharp piney hops. Palate is sweet and tart. Not too complex but still very tasty. Probably suffering from palate fatigue at this point. I would like to try it again.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
WeeHeavySD (3359) - San Diego (Hillcrest), Oregon, USA - DEC 1, 2007
PP Strong Ale Fest 07. Cask. Pours orange with a 1 finger tan head. Nose is nice sweet and a bit of dried fruit. High alc in the taste, not much of a great taste otherwise. disappointed.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BBB63 (5750) - La Porte, Indiana, USA - DEC 4, 2007
2007 PP SAF (cask): Coppery hue with a fading head and some lace. The aroma has notes of toffee, caramel, bready malting, some herbal and resiny hops, pepper, apricot, pear, wood, boozy. The taste is quite sticky sweet at first but some resiny bitterness and the alcohol cleanse the palate. Fruity and woody notes follow. With the exception of the bitterness this comes off a lot like a English Styled BW. The mouth feel is sticky and oily, warming and biting. Good but wanted more.


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