RateBeer
Ballast Point Three Sheets Barley Wine
     click to upload
overall
98
92
style
Serve in Snifter

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 109   WEIGHTED AVG: 3.73   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Inspired by the hoppier West Coast BarleyWines in the late ’80s and early ’90s. This American Barley Wine is full of rich roasted caramel flavors and the spice and aroma from many hop additions. Eighty Lovibond Crystal Malt helps create a light mahogany color and dry hopping with Cascade Hops add to the many layers of flavors in this ever-evolving ale. When Three Sheets Barley Wine is fresh, it almost leans into the Double/Imperial Red category. Cellar it for a year, expect the taste of the hop bitterness and hop aroma to back off and the rich melanoidin sugars, from a two hour boil, step forward caressing you with a complex malty smoothness.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
marcus (7558) - Sacramento, California, USA - FEB 25, 2013
On tap at Beer Revolution. Pours reddish brown with a modest beige head and a fruity aroma. There is a hearty red malt flavor with a dry finish. Less sweet adn more dry than most barleywines, but still pretty tasty.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AdiBeer (2117) - London, Greater London, ENGLAND - OCT 17, 2014
Aroma: heavy grain and caramel malts, some floral hops. Appearance: dark, hazy, amber, small, creamy, beige head. Taste: medium sweet. Palate: light bitters coming up, getting dry quickly, flowers and grain malts. Overall: nice Barley Wine, somewhat light aroma. Pint at Ballast Point Brewery, San Diego.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (12737) - Tourist Town (West), Berkshire, ENGLAND - NOV 22, 2014
Keg at the Little Italy Tasting Room, SD, 12/11/14. Lightly hazed chestnut brown with a decent beige swirl and edgework. Nose is caramel, toasted brown sugars, dark fruits, cake mix, light booze. Taste comprises toffee, melow dark fruit rinds, dates, light spice, hoppy backnotes, nutty twang. Medium + body, fine carbonation, semi drying close. Ok barley wine, not a huge amount of depth but a decent sipper none the less.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kaser (4084) - Chicago, Illinois, USA - JUN 14, 2015
Draft pour at ballast point in little Italy. Red with white head. Malty bread and winey. Good shit

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
LilKem (1213) - Marietta, Ohio, USA - MAR 12, 2005
YAY!!!!!!!! vthis was was hot. easy to drinmk..... and the only beer i will get street cred for lol

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
alexanderj (3414) - Branson, Missouri, USA - DEC 24, 2007
Draft at Hamilton’s. Was really dark in color for the style Aroma of dark fruits and roasted malt. Flavor was heavy on the roasted side with the above mentioned flavors. Alcohol was well hidden, not really detectable.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
JohnnyJ (4913) - San Diego, California, USA - DEC 4, 2008
Pours is a clear gold with thin white head. Mostly sweet caramel malt, with notes of fruit, oak, vanilla, and earthy hops. Pretty good, but not one of my favorites.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (7510) - Alamo, California, USA - FEB 20, 2009
Draft. Rich amber beer with a light tan head. Sweet malt aroma. Rich malt flavor with toffee, brown sugar and light earthiness. Medium-plus bodied. Toffee lingers with some darker malts. Richer malts with hops backing and some light fruitiness.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - APR 22, 2010
Tap at Rattle N Hum for the Ballast Point Promo night with Joe and Zach. Pours a hazed medium to deep amber with a thinning head- fades. Aroma is very sharp earthy crystal malt, caramel, honey, maple, earth, light grassy hops, and ok fruity raisin esters. Flavor is also a touch too sharp with dark crystal malts, brown sugar, sweet molasses and earth with a light hoppy finish- somewhat smooth- ok.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
NeuroPliny (222) - Calgary, Alberta, CANADA - MAR 24, 2013
Served in a tulip glass from the tap at Ballast Point Brewery. Pours dark mahogany with a generous frothy head. Malty aroma with notes of molasses, oaky rum, and burnt sugar. There is a surprising hint of sourness. The flavor is rich in malts that is well balanced with an underlying subtle bitterness. Full body. A great barleywine overall.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3 4 5 6 7 8  9  10 11


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50