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RATINGS: 996   WEIGHTED AVG: 4.04   EST. CALORIES: 300   ABV: 10%
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Two of the worldís oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. By uniting two San Diego brewing traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece.


2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
BBB63 (6037) - La Porte, Indiana, USA - APR 8, 2007
Tap at the Liarís Club: Nearly opaque with a small tan head and minimal lacing. The aroma profile displays bourbon, vanilla bean, hint of oak, milky chocolate, quick dash of smoke, some herbal and grassy hop vapours as well. Boy was I disappointed with the flavour combinations in this brew. There were the expected heavy malt and fruity notes at the beginning before a crashing volley of vanilla and oak ruined it for me. Really just too sweet and flat for what was found on the nose. A dash of espresso bitterness on the finish did little to improve my experience. The mouth feel is oily and sticky with a heavy alcohol burn. I am way against the grain here but I found this beer leaning too far towards the malt and not enough hop and coffee bitterness.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3892) - Allston, Massachusetts, USA - APR 3, 2007
Draught chalice at the Liarís Club on 3/23/07
Very dark, black coffee-like appearance, with violet and crimson edges and a thin sheaf of tan head that manages to stick around for a while. Little/no lacing. Clarity is low.
Soft, yet sweet vanilla cream-like maltiness has pieces of bitter and milk chocolate folded in to it with coffee sweeping in quickly to add dryness to the nose and a bit more hardness than is first perceived. Light vinousness and oak notes emerge on the end, adding complexity but not any harshness, thankfully. Sweet malts make a reprise, rich and full of milk chocolate (light lactic notes as well), with some salty roast and even a touch of delicate prunes. Though the oak/bourbon nuances add more power to the aroma, it still comes off as smooth and rather soothing for its strength. Maybe a touch too much on the coffee, but it is a coffee imperial porter, afterall. Alcohol is only glimpsed briefly, after warming.
Buttertoffee and strong vanilla immediately give way to a cocoa dryness, ripe with bitter coffee notes, and chocolate covered prunes/raisins. Some said smoke was apparent, but I seemed to get more of a salty roast-like quality, with black malt bitterness and moderate oakiness. Very soft texture, overall, however, with low carbonation. Big pale malt backbone goes the distance and makes for a supple palate without becoming cloying. Coffee seems, again, a bit too strong and dry, but not glaringly so, I guess. Alcohol well-concealed with no flaws. A nutty character either coming from the yeast or neutral tannins, adds a bit of chewiness to the texture. Glad to have one of their beers on draught, as I was less than impressed with their bottles.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
toncatcher (228) - Santee - SAN DIEGO, California, USA - FEB 28, 2007
UPDATED: MAR 30, 2008 Pours a dark black, no light will penatrate this porter, with a thick, creamy tan head. Aroma of coffee. Taste of coffee and chocolate. This would stand up nicely to Speedway, Iíd love to get some to do a side by side.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DenverLogan (796) - MileHi, Colorado, USA - FEB 14, 2007
Wow...this is one big, wild, quite sweet, espresso coffee Imperial Porter. Yabba dabba doo!! Drinking it fresh on tap now at OíBriens in San Diego. Iím not a huge chocolate fan, but Iím wanting a chocolate or vanilla dessert with this...anything chocolate...ice cream, cake, mousse, maybe something coconut or mango...maybe some water!! Wow...this is a big and distinct monster of an Imperial Porter. Would be fascinating to try it aged 6 or 18 months. Black color, small head, aroma of a sweet espresso. Iím gonna be flying soon...gotta go!!

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
fordest (1994) - Santee/San Diego, California, USA - FEB 11, 2007
UPDATED: AUG 25, 2007 Holy Java! I can taste the coffee in my colon! Itís like a coffee enema. Itís like Starbucks and Anna Nicole Smith rolled into one. Coffee aroma and flavor was off the hook. When it came to the flavor it was chocolate too. This Black beer didnít have much head after being drawn from OíBrienís but I didnít hold that against it. What a great beer. Wonderful. Is this considered Baltic Porter or does Porter cover it.... Anyway, what a great beer! Did I already say that? Huh must be the 12%... I asked the server for cream and sugar and a cardboard sleeve. I guess I will be here instead of Starbucks tomorrow morning. What a great Beer.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Bartzilla (533) - La Mesa, California, USA - FEB 7, 2007
On tap and growler from the brewery. Totally HUGE porter with volumes of Caffe Calabria coffee to eloquently mask the 12% alcohol offering. Drinks almost like an iced coffee but with the exact opposite effect, if taken in large doses, as I tend to. The perfect marriage of coffee and ale. Dark, inviting, delicious. This ale should, obviously, go into steady rotation. Limited supply, so hurry up!


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