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Serve in Shaker, Snifter

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RATINGS: 999   WEIGHTED AVG: 4.04   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Two of the world’s oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. By uniting two San Diego brewing traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HomeBrewHawk (464) - De Soto, Kansas, USA - APR 25, 2010
22oz. bottle served in a snifter. Poured a deep brown with a finger of tan head. Coffee, chocolate malt along with a bit of hops in the aroma. Lots of chocolate in the flavor. Rich and smooth, medium to full bodied. Some piney hops in the middle. Vanilla in the finish. Finish lingers fairly long. Also some drying from the hops in the finish. Solid beer, but the coffee stout/porter thing just doesn’t do it for me.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mataichi (63) - Mount Pleasant, South Carolina, USA - APR 23, 2010
Growler fill at CBX. Pours dark black with a fluffy, dark tan head. Definite smell of coffee (but not overpowering), slight oak age/vanilla mixed in as well. First sip is overwhelmingly coffee flavored, but again, its not a strong/overpowering feeling. I think the vanilla and a bit of sweet chocolate flavor helps mellow the coffee. This helps mask the alcohol content as well. This is one of the most balanced coffee "related" offerings I have ever tasted. Not a huge aftertaste, but enough to remind you of your last sip.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
regspeir (199) - Havertown, Pennsylvania, USA - APR 23, 2010
Pours almost black with a huge head which settled quickly. Good lacing remained throughout. The nose was milkshake - chocolate and vanilla, caramel, with a noticeable roasted malt and coffee. The mouthfeel was creamy and a perfect thickness for a porter. Taste was carmel, coffee, vanilla. The finish contained some bitterness, smoke and a mild and pleasant alcohol warming. i would not be able to sip at this all night but will definitely seek it out again - an excellent porter.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TeamTrappist (830) - jericho, New York, USA - APR 22, 2010
Tap at Rattle n Hum. Poured jet black with a delicious looking tan foam head, like a cappucino. Nose has lots of vanilla, a hint of booze, and roasted malts. Very inviting. I’m wondering if it’s going to be too sweet. It might be too sweet. The vanilla really hits hard and almost has an artificial flavor. After a few sips and some warming the vanilla is less distracting. Very full bodied. A bunch of roasted malts. The coffee really shines in the finish which is long and bitter,and a tad sweet.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bierslaaf (105) - Cape Town, SOUTH AFRICA - APR 21, 2010
On Tap - 3rd in flight of 4. Very dark brown. Lots of coffee and chocolate in the aroma. Most amazing balance between malt and bitterness. Silky wonderful on the palate and only goodness in the finish. Please sir, can I have some more!

4.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
Leighton (11122) - London, Greater London, ENGLAND - APR 21, 2010
Tap at Rattle n Hum. Outstanding. Pours dark brown with a thick, dark beige head. Aroma of cocoa, lightly roasted malts, some vanilla. Flavor is phenomenal. Tons of chocolate - think chocolate milk with extra syrup. Hints of oats and vanilla. Modest roastiness in the tail. Finishes sweet and long with nice bitterness. Amazingly smooth and creamy with average carbonation. Mildly warming - really the only noticeable impact of the ABV. Probably the best Imperial Porter I have ever drank.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Damico (2585) - Royersford, Pennsylvania, USA - APR 20, 2010
The potent aroma includes creamy vanilla and chocolatey malts. The dark chocolate black color has a fluffy, snaking, creamy, crimson cocoa head - it’s perfect. The flavor starts as roasted malts and then the vanilla comes in strong with notes of coffee. It finishes quite boozy though with a nice punch.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Pwn3d (1961) - Manhattan, New York, USA - APR 20, 2010
On tap at rattle n hum during the ballast event. Loaded with chocolate and espresso roast... Body is full and creamy. Absolutely awesome.

4.4
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rustyham (1726) - St. Petersburg, Florida, USA - APR 19, 2010
Darkest porter I have ever seen, cream colored head with lots of lacing. Aroma of bitter black cofee, oats, oaky vanilla, bourbon. flavor is hot and alcoholic, whiskey burn, roasty. Overall this is badass. $8 bomber! at Hamilton’s San diego.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
vtafro (3489) - Wayne, New Jersey, USA - APR 18, 2010
Draft and Bottle. Black pour with tan head. Aroma is light but mostly vanilla. Mouth feel is smooth and flavor is full, porter with vanilla overtones. Nice brew.


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