Serve in Shaker, Snifter


on tap

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RATINGS: 1452   WEIGHTED AVG: 4.06/5   EST. CALORIES: 300   ABV: 10%
Two of the world’s oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. By uniting two San Diego brewing traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Bama_Hog1 (35) - Hoover, Alabama, USA - JAN 26, 2013
In! Very complex beer. Black heavy pour with thick tan head. Not much lacing. However, this is a great tasting ale. Roasted notes of coffee and malt lead with vanilla in the middle, and then bam, just the right amount of hop character to finish it off. And it packs a punch as well. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 9/20
sjjn (7) - New York, New York, USA - JAN 26, 2013 does not count
Dark as the midnight sea, cappes by a few tan breakers. Aroma of super rich espresso, some Oreo cookie, a slight sour tinge. Flavor is roasty with a growing bitterness. I like it.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Miked1687 (608) - Buffalo, New York, USA - JAN 26, 2013
Pours black with a minimal khaki head. Smells heavy on coffee and roasted malts. Vanilla and booze in the background. Tastes sweet up front, some hops to balance, and lots of coffee. Vanilla isn’t as heavy in the flavor as I’d hope it was going to be, but it’s there. A little bitter in the aftertaste, where most of the vanilla is. Thick, mouth coating. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jbruner (3926) - Marietta, Georgia, USA - JAN 25, 2013
Pours a thick black from the bottle with fluffy tan head that dissipates to leave good lacing. Aroma of coffee and roasted malts, with an overlying vanilla note. Taste follows, with more bitter coffee than sweet vanilla though. Pretty good, a little unbalanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiulijn (18725) - Vancouver, British Columbia, CANADA - JAN 25, 2013
Draught at REAL A Gastropub, Honolulu, HI
Black color with persistent beige head, creamy. Good aroma of coffee and chocolate. The mouthfeel is smooth and round; good flavor of roasted malt and chocolate, quite rich, with a hint of coffee; very strong bitterness (also from the roasted malts) with some hop qualities in the background. Long final, with some alcohol.
A very interesting beer, almost a coffee liquor.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Jonathan_E (21) - Orange, California, USA - JAN 24, 2013
On tap at Hollingshead’s Delicatessen in Orange, CA. Served in a stemmed goblet. Waves of warm espresso waft in even before landing in front of me. A mere preamble to the intensity of aromatics present. Straight from the roaster espresso conjures images of beans as dark and glistening as a beetle’s back along with Irish cream. Like the label suggests, the head is reminiscent of a thin skin of midnight sea fog that settles into the charcoal black surface. Razor-thin lacing crept down the glass. Not as overwhelming with espresso as the fragrance suggests, the flavors are more extensive. Chocolate covered raisin melts into creme de cassis and dark raspberry liqueur. Bitter baking chocolate provides a good balance to an otherwise decadent draught. Chewy and mouth-filling, the palate is more akin to taking a bite of German chocolate cake than drinking.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
stevencon (518) - Sarasota, Florida, USA - JAN 23, 2013
Deep black point and tan head. Coffee chocolate vanilla aroma. Similar taste more roasted bitterness. Dry finish light sour finish I enjoy with porters. Hides the alcohol really well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BucannonXC5 (1411) - San Diego, California, USA - JAN 23, 2013
Type: 22-oz. bomber Glass: Oversized wine glass From: Holiday Wine Cellar in Escondido, Calif. Price: $9.99 Purchased: Dec. 27, 2012 Consumed: Jan. 23, 2013 Misc.: Enjoy by 12/10/13 Poured a black color with two fingers of bubbly tan head. Lots of thick, sporadic, foamy lacing on the sides. Good retention on the top. Smelled very bitter coffee malts up front. Also strong notes of toffee, caramel and dark chocolate, and a light whiff of vanilla. Tasted a smoother, milder version of the smell. Got bitter coffee malts, dark chocolate, Oreo cookie, smoky fire, roasty malts and burnt toast. Alcohol is well hidden. Nowhere near as good as the smell. Full body. Slick-to-thick texture. Average carbonation. Long, smooth finish. Got better as it went down. Toffee and caramel really come through, and even got some light vanilla notes late. I have to say I was a bit disappointed. I saved this beer for the longest out of any of the others I purchased on Dec. 27. Good, but not great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
baraciisch (2824) - California, USA - JAN 22, 2013
Dark brown in color with rich brown tan head... Aroma of chocolate malts and coffee... Flavor is intensely rich, tons of chocolate notes with a finish of coffee bitterness... Superb beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ThisWangsChung (836) - Leonardtown, Maryland, USA - JAN 22, 2013
Reviewed 12/31/2012. Thanks to Momar42 for the bottle share! Part of a 22 oz bottle poured into a Hunahpu’s snifter. Notes from last night’s Skins/Cowboys game. A: Pours a nicely opaque black color. The head is a one finger offwhite color with decent levels of lacing on the glass. S: Lots of vanilla to start off - and I’m impressed by how naturally it comes off, as well. After that comes a moderate coffee profile...and then after that, tons of chocolaty dark (not necessarily roasted) malts. Not the greatest aroma ever, but I really like how it evolves in its layering. T: The very first sip is a little harsh with vanilla, though it will smooth out after a few more sips. I really enjoy the layering of the flavors; first vanilla, than subtle mocha coffee, and finally a chocolate and licorice finish. There’s a vegetal component in there that I feel harms the balance. Quite good, apart from the overboard vanilla bittersweetness - but some aging will tone it down nicely. M: The finish is pure sticky, wet sweetness, which fits what this tries to accomplish as a dessert beer. I could do without the slight sugar burn, though. In general, it’s lighter in texture and more sharply carbonated than a typical imperial stout - but its best feature is how superbly the alcohol is hidden. I didn’t get a look at the ABV on the bottle, but I could easily guess it to be 5.5% rather than 10%. O: I hope it was just palate fatigue from drinking a quartet of sours before hand, because this was a bit of a letdown. Regardless, this a damn solid dessert beer that can become a really great one after the vanilla fades some. This wipes the floor with certain vanilla porters that will remain nameless, at least.

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