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RATINGS: 1051   WEIGHTED AVG: 4.05   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Two of the world’s oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. By uniting two San Diego brewing traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
gorditoabd (624) - San Diego, California, USA - JAN 9, 2010
Sampler at the brewery. Aroma is coffee and leather. These two are so strong in the nose that the vanila gets shouted down. Flavor is outstanding; smokey, strongly of rich dark coffee beans, leather, cocoa, and vanilla. Just plain awesome.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MrBunn (2507) - The Wet Side of a Dry Town, Pennsylvania, USA - JAN 9, 2010
On tap at Ballast Point. This was a very pleasant surprise. Dark brown pour with a little bit of a beige/tan head and aromas of coffee and leather. First sip reveals much more, however... loads of coffee and chocolate up front (but it’s got a fairly creamy texture and not abrasive at all) with a vanilla and cream flavor showing up in the finish. Amazing stuff...

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dimenhetfield (2487) - , Florida, USA - JAN 9, 2010
Simply outstanding. One of the best porters I’ve ever had. The aroma is terrific. Coffee grind, vanilla, and chocolate. The taste is something to behold as well. The first sip is very much like a coffee stout, but finishes like a porter. Sweet and robust. Full of flavor, that lingers on the tongue well after it has gone down.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bhensonb (11489) - Woodland, California, USA - JAN 4, 2010
Bottle from Beverages4Less. Pours black with a 3-finger tan head. Aroma of coffee. Full bodied with creamy carbonation Coombination of coffe and vanilla leads to a nice dose of bitter chocolate. Just excellent.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (6769) - Sacramento, California, USA - JAN 4, 2010
Shared by bhensonb. Pours dark brown with a beautiful thick tan head and a coffee with cream aroma. The flavor is contrasting chocolate and vanilla with a bit of cherry and some oak. The finish is dry and fairly bitter.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
puggy211 (711) - cordova, Tennessee, USA - JAN 3, 2010
Pours a dark brown (near black) body with a small tan head. Aroma of coffee, vanilla, nuts, and roasted malt. Flavor of coffee, roasted malt, chocolate, and vanilla

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yamar1221 (40) - USA - JAN 2, 2010
Coffee hue-like appearance and dark, roasted chocolate aroma.Upfront the taste was very malty and roasty. Ending with traces of vanilla makes for a smooth finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8741) - San Diego County, California, USA - DEC 27, 2009
UPDATED: AUG 4, 2010 22oz bomber brought to a tasting in Dec 2009. Pours pitch black with a thin, deep brown head. Good retention. Good lacing. Aroma is coffee, roasted malt, ehh I can’t get too much else out of it. Taste is still too hot. Very boozy. Lots of warming. Hard to get much out of it at this point. Bubbly, biting on the palate. Good definitely take kindly to some barrel aging or cellaring for 1-2 years. Disappointing. Need to retry this when my other bottles start to peak. 6/5/7/3/12=3.3

Tap at the brewery. Doesn’t look as beautiful with scant lacing. Aroma is wonderful tropical, green coffee beans. Taste is less spicy as the booziness is cut by lots of sappy, resinous wood, dry oak. Still biting, bubbly on the palate. 8/4/7/3/13=3.5

22oz 2009 ed from 7/2010. Pours a beautiful deep brown to black with a healthy, dense, rocky, deep brown head that has excellent retention and lace. Booziness is gone. Still very cedar, wood resin heavy, relatively dry, a bit spicy, excellent rich coffee character and raw cacao. Much more refined with 6+ months sitting in the bottle. So definitely hold onto your bottles for a little bit once they are released because this beer definitely gains from it. 8/4/7/4/14=3.7

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - DEC 27, 2009
Bottle thanks to Dominic. Pours pitch black, thin dissipating head. Big cocoa nose, dark berries. Very chocolaty flavour, turning coffeeish later. Deep flavours, vanilla awesomeness. A massive body and great balance of flavours make this an astounding beer.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fidel (1302) - Livermore, California, USA - DEC 24, 2009
Poured very black, smooth, lots of chocolate, vanilla, coffee, roasted malts. #1000 for me!


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