Ibrew2or3 (5777) - Tempe, Arizona, USA - NOV 1, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at the Brass Tap in Wesley Chapel, FL pouring hazy deep gold with off white head. The aroma is wheat, a light amount of banana and mild yeasty spices. The taste is smooth with wheat, modest smooth sweet banana, spicy hops and spicy yeast. To midway and the finish the yeast seems to coat the tongue with a soft cushion like sensation creating an even smoother experience.
GKillian (525) - Tucson, Arizona, USA - OCT 16, 2010
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Pours pale gold with white head and some lacing. Notes of wheat and citrus. Well balanced, but weak taste.
drseusszb200 (688) - Florida, USA - OCT 15, 2010
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Smelled wheatey tasted a bit sweet with fruitty orange and banana flavors wheats arenít my favorite but this isnít bad
glennmastrange (1888) - hobe sound, Florida, USA - OCT 14, 2010
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Tap. Light to moderate straw note for the malt, light grass for the hops, moderate cheese smell for the yeast, with hints of apple, wood and rotten fruit. Head is small frothy, white with some spotty lacing and is mostly diminishing. Color is hazy yellow/gold. Flavor starts lightly to moderately acidic, then finishes moderately acidic and lightly bitter. Palate is light to medium, watery with a lively to fizzy carbonation. An okay Witbier, but it does have some off notes and is pretty one dimensional in flavor.
tokyogoat (1503) - San Diego, California, USA - SEP 15, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours a foggy pale straw yellow, nose is very fruity, orange peel, passion fruit, taste is grainy, nice wheat body, quite a bit of residual sweetness. Not a typical wit, but a sessionable one.
nickd717 (3394) - San Francisco, California, USA - SEP 1, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Haus Staudt. Pours a hazy yellowish color with a lasting white head. The aroma is somewhere between a hefeweizen and a witbier, with both banana and orange peel present as well as spices. The flavor is lightly spiced with clove and coriander, orange peel, banana and fruity esters, and a wheaty malt backbone. Decent. Somewhat creamy on the mouthfeel with medium body and average carbonation. This is fine for the style, but not impressive considering itís from Ballast Point.
Vir4030 (464) - Chicago, Illinois, USA - AUG 21, 2010
2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 4/20
Pours up very light orange, almost beige, with almost no head. Smells of alcohol, not very inviting. Taste is very light, watery, and of slight alcohol. Not a fan.
MrBunn (2219) - Western, Pennsylvania, USA - AUG 11, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sample at BP. Body is a light and slightly hazy gold with a medium head and aromas (faint) of lemon, slightly sour wheat and a little grass. Flavor is pretty similar, with a nice refreshing and light mouthfeel.
jtclockwork (5105) - , New Jersey, USA - MAY 4, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Cloudy unfiltered wheat. Nose is spicy coriander. Some orange peel. Taste is a muted much of the same. Rated 8/24/08
zdk (1758) - New York, New York, USA - APR 27, 2010
3 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
tap @ RnH - very strange. appearence of dirty sewage water. Arouma is sulfur, coriander, cloves and a whiff of banana. Sweet caramel malts, but even the taste is a bit murky. Itís ok.