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RATINGS: 707   WEIGHTED AVG: 2.95/5   EST. CALORIES: 168   ABV: 5.6%
A dark beer produced using caramel and rye malts. This combination of ingredients endows the beer with a harmonious hint of bread flavors and the specific aroma of caramel malt.
The ingredients are water, light caramel and rye malt, maltose syrup and hops.
Produced since 1992. 15°

kvnstfrd's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kvnstfrd (32) - Branson, Missouri, USA - DEC 28, 2012
Pours a crystal clear, medium brown; the color of strong pekoe tea. Sweet smells of warm pumpernickel, waffles. Taste is toasty with definite notes of rye/pumpernickel. Sweet caramel and toffee on the swallow. Medium body. Smell of rye malt really picks up as it warms a bit. This is an awesome beer! Definitely a euro-style dark lager and was not intended to be a Munich Dunkel. Style categories at this site are in serious need of correction/expansion.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Mister_Li (795) - GERMANY - JUN 24, 2016
Klares rotbraun mit durchschnittlicher Schaumkrone. Malzig, Röstaromen, süßlich, Karamell, würzig.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
MetalMurphy (369) - Budapest, HUNGARY - JUN 13, 2016
bottle @ russian shop (budapest) brown colour, normal body, average carbonated, malty, caramel aroma, easy to drink, not so strong

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Cerbier (665) - - JUN 11, 2016
0,5l Flasche. Rötlich-braunes Bier mit kleiner Schaumkrone. Riecht angenehm nach Röstmalzen. Schmeckt nach Röstmalzen, leicht nach Maronen.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
flying_pig (1387) - SCOTLAND - JUN 9, 2016
500ml bottle from Mini Mix, Barcelona (€1.05):
This one was an okay offering from the Baltika brewery without being the best from them that I’ve tried thus far. There was a nice sweetness to proceedings & I quite enjoyed the sticky patches that showed with the beer thanks to the caramel malts & sugars. Overall the balance was good & it was definitely an enjoyable beer but it just didn’t seem to grab me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
vidmidia (275) - Vila Velha, BRAZIL - MAY 14, 2016
Vermelha escura, quase marrom, límpida. Espuma bege, fina, média de média duraçăo. Ameixas, caramelo e mel no nariz. Na boca, ainda, madeira, malte torrado e um pouco e defumado. Sabor adocicado com um pouco de torrado levando a uma leve acidez. Sensaçăo ácida na língua devido ŕ fina carbonataçăo. Corpo médio.

   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
DenverLogan (1029) - MileHi, Colorado, USA - MAY 11, 2016
From a bottle bought in Los Angeles. Poured in a North Coast chalice...pours light brown with head and lace. Aroma of light malts, caramel, minerals, industrial cleaner. Medium carbonation and mouthfeel. Flavors of brown malts, caramel malt, carob, grains, minerals, straw hops, hay, slight peat. Overall fairly rich with a modest malt body, yet some unpleasant and bitter components.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ordybill (1301) - Douglasville, Georgia, USA - MAR 15, 2016
oured from a 16.9 OZ bottle into a pint glass. The appearance is a dark brown with some reddish highlights. The pour creates a small white head. The aroma is wheat, caramel malt and fruit. The taste is a perfect match for the aroma. A good beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gopherfan99 (1248) - CROATIA - JAN 31, 2016
Bottle; pours clear dark amber with a beige head; sweet aroma of caramel, malt, and dark fruit; taste is sweet with caramel and malt with a touch of dark fruit; finish is sweet and water; over all a bit watery and thin

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
llucmaduell (155) - barcelona, SPAIN - JAN 31, 2016
After running a half marathon, a good way to get liquid. The rest, a lager with no pretensions but with taste, color and aroma, not as bad as the Spanish commercial beers that are a mess insufferable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
Alengrin (4329) - BELGIUM - JAN 29, 2016
Allegedly the first Baltika beer, a Dunkel with rye malts. Pale yellowish beige, thin, moussy head only retaining well on the edges, over a completely clear (filtered) deep coppery brown beer, translucent with bright burgundy hue and some sparkling. Aroma of dry walnuts, damp cloth, toffee, a disturbing chicken soup and cooked meat odour representing unmistakable pasteurization, dried tomato, soggy tea bags, toasted (rye?) bread, old caramel candy, dried autumn leaves, haemoglobin, roasted peanuts, moist grass. Subduedly sweetish onset of burnt sugar and caramel but no esters (as expected from a lager), minerally, smooth and thin, slick body with soft carbonation even for this style, caramelly and nutty malt sweetishness with a toasted bitterish edge next to a fairly strong metallic ’zing’ disturbing a bit and reverberating in the background; there is some ’rye spiciness’ in here somewhere, but it is the caramelly maltiness which prevails. Finish is a continuation of this, but with the addition of a dash of herbal, almost tea-like, very lightly spicy hops accentuating the toasted bitterness and lingering for a brief while; the burnt sugar or caramel ’bitterish sweetness’, however, remains in the throat. Very industrial interpretation of the ’Münchener Dunkel’ or tmavé style, suffering from the dead, cooked smell and taste of strong pasteurization and feeling very artificial. This is not my favorite style to begin with even among lagers (even though I respect it as being the oldest of all lager styles), but most other examples I had of it, were better and more ’natural’ than this. Seems Baltika Porter is still the only Baltika beer which is more or less worthwile - but that is another beer and therefore another discussion.

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