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Bank Top Bad To The Bone

overall
43
62
style
Brewed by Bank Top
Style: Bitter
Bolton, England
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 13   MEAN: 3.11/5.0   WEIGHTED AVG: 2.99   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask; Regular.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
wimpyjoe (3537) - Hebden Bridge, West Yorkshire, ENGLAND - OCT 30, 2013
Cask @ Wishing Well, Heywood. Golden with a creamy head and a medium to full body. It is mid-hopped with a light fruity taste.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
harrisoni (13259) - Ashford, Kent, ENGLAND - OCT 18, 2013
Cask gravity at Six Bells Woodchurch. Clear amber copper colour lasting white head. Some caramel on the aroma. Some caramel and sweetish fruit in the mouth. Not much hop presence but again it’s in good nick and it’s a straight up bitter. Like what your Dad used to drink

2
   AROMA 2/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
OwainTurner (299) - Leicester, Bedfordshire, ENGLAND - OCT 8, 2013
Tap at Criterion, Leicester. Rather uninteresting beer, bland. Slightly sour finish, easy drinking and smooth.

3
   AROMA 1/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungersven (5) - - MAR 3, 2012 does not count
Not particularly exciting, but a lovely session beer with prominent yet appropriate hopping. Doesn’t seem to be dry hopped, good all rounder.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scopey (6239) - Croydon, Greater London, ENGLAND - JUL 10, 2011
Cask at the Claret Free House. It pours clear amber, with a thin foamy white head and soft carbonation. The nose is wood, polish and sweaty sock. The taste is wood, hay, lime, lemon, orange pith, polish, astringency, caramel and brown bread, with a dry finish. A flavorsome and well balanced bitter.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JohnRMurdoch (3198) - Glasgow, SCOTLAND - JUN 24, 2011
Cask @ Blackfriars. Dry grassy caramel malt aroma & flavour. Light medium brown colour, not much head. Bitter aftertaste. Poor bitter. Just drinkable.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cgarvieuk (14025) - Edinburgh, SCOTLAND - OCT 15, 2010
cask in cloisters ... copper ... barest lacing ... light fruit nose ... soft fruits ... light toffee ... light odd plastic linger ...

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
leaparsons (7965) - Leicester, Leicestershire, ENGLAND - JUL 10, 2010
Cask, Derby Fest 10. Amber with an off-white head. Aromas are weetabix malts with lemon and pear. Toffee with lemon tea. Flavours are sweet, smooth caramel and chocolate with toffee. Malty with citrus. Not particulate dry or bitter on the finish. OK.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
RichardGretton (4227) - Leicestershire, ENGLAND - JUL 10, 2010
Cask@Derby Beer Festival 2010. Amber beer with a light head. The aroma is mildly malty and dry, and the flavour is mildly malty and bitter. Overall a very average beer.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (34232) - VestJylland, DENMARK - OCT 1, 2008
Cask (handpump) @ The Fringe, Manchester, England M4.
Clear light to medium amber color with a average, frothy, good lacing, mostly - fully lasting, off-white to white head. Aroma is moderate malty, dark fruits - berry. Flavor is moderate sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft to flat. (290708)


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