RateBeer
Score
3416
OVERALLStyle
Brewed by Banks’s (Marstons plc)
Style: Mild Ale
Wolverhampton, England

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 53   WEIGHTED AVG: 2.84   EST. CALORIES: 105   ABV: 3.5%
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COMMERCIAL DESCRIPTION
Keg and can: Pasteurised. Nitrokeg as Banks’s Original Smooth.
Name changed from Original to Mild to 2010.
Banks’s Original is brewed from local water and hops. A beautifully balanced beer, smooth and full bodied with a malty, warming and slightly fruity taste. It’s very easy drinking. Over one million pints are sold every week.


2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
fonefan (24928) - VestJylland, DENMARK - MAR 14, 2010
Can 500ml.
Clear medium to dark amber color with a average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, hay, old bread, caramel, light hoppy, light yeasty, UK yeast and vomit notes. Flavor is moderate sweet and light to moderate bitter with a average duration. Body is medium to light, texture is oily, carbonation is soft. [20100123]

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ungstrup (23918) - Oamaru, NEW ZEALAND - FEB 17, 2011
Can. An amber beer wtih a lazing off-white head. The aroma has notes of caramel and malt. The flavor is sweet with notes of malt and caramel, leading to a dry and bitter finish. Not a mild in my book.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Papsoe (22946) - Frederiksberg, DENMARK - MAY 14, 2010
Can 50 cl. Pours a clear dark amber with a dense off-white head leaving laces. Lightly nutty nose. Light body, low in carbonation, nuts and roasted malt with a metallic edge. Very subdued bitterness. Not much of a Mild. 210110

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DJMonarch (9152) - Northwich, Cheshire, ENGLAND - MAR 1, 2006
UPDATED: AUG 17, 2009 Keg Handpump at the Old Stable Inn, Weston super Mare 14/05/2002 Amber coloured mild and smooth on the palate. Slight hop finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (8636) - Edinburgh, SCOTLAND - AUG 14, 2011
bottle in hotel ... Pre Cropredy ... deep brown ... thin tan head ... soft metalic ... soft malt nose ... soft sweet thin malts ... quite a lot of metalic hop linger ... easy enough bit a little blah

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
imdownthepub (7461) - Banbury, Oxfordshire, ENGLAND - MAY 5, 2008
Nitrokeg, smooth at The Black Horse, Cirencester, Glocs. Brown with creamed head. Cardboard, dry thin mild, but with a touch of sweetness. Toffee caramel and bready. Fairly ropey.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Bov (7335) - Bienne, SWITZERLAND - JUN 2, 2008
UPDATED: JUN 4, 2008 courtesy of Laurent Mousson - clear red-amber colour with a poor head; notes of sugar (burnt hops?) and hazelnuts; poor malt backbone and quite flat; dusty and short, poor finish

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
maeib (6618) - Wootton, Northampton, Northamptonshire, ENGLAND - FEB 24, 2012
Bottled. A brown beer with a tiny off-white head. Very little going here. A bit of caramel sweetness. Little by way of aftertaste. The pasteursation is the most flavourful trait. A bit like an American Dark Lager only with less flavour.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
leaparsons (6323) - Leicester, Leicestershire, ENGLAND - APR 14, 2002
Not a good combination between bitter and mild. This is as bland as dishwater. Drink ’proper’ mild instread if you can.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DruncanVeasey (5136) - NUNEATON, Blue Square Prem, Warwickshire, ENGLAND - JUN 14, 2009
Chesnut with a creamy white lid. Non-metallic aroma including caramel, pine cone, even rosemary. Soft and biscuity with slight soapy, sultana and coniferous notes, caramel, Weetabix. Very reasonable beer from the can, retaining much of the subtle character of the cask version.


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