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Barbarian Chaski Porter

Brewed by Cervecería Barbarian
Style: Porter
Lima, Peru


on tap


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RATINGS: 16   MEAN: 3.46/5.0   WEIGHTED AVG: 3.36/5   IBU: 30   EST. CALORIES: 195   ABV: 6.5%
Barbarian Chaski Porter brewed with 6 types of malt. Roastiness, coffee and cacao flavors to it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnfryd (13596) - Kristiansand, NORWAY - FEB 13, 2016
KRS 241115. Dark brown colour with an beige head. Aroma is roasted malt, coffee, chocolate. Flavour is dry, chocolate, cocoa, roasted malt, caramel, coffee, grain. Nice beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Sevenlee (1669) - Central Coast, NSW, AUSTRALIA - DEC 28, 2015
Pours black with a brown head. Aroma is malt, toasy, caramel, coffee and some chocolate. Taste is medium sweet leading to a roasty finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
humlelala (1190) - DENMARK - DEC 23, 2015
(33 cl bottle from Chivay; Lote FV; BBD: February 17th 2016) Poured at fridge temperature into a footed sampling glass reveals a black body with a one-finger toffee head. Decent retention. Aroma is toasted malt with woody, herbal notes. Oily texture bordering on creamy, soft carbonation, medium body and a lingering, roasted finish. Flavour is roasted with a degree of ascerbicity. Rustic.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Meilby (10324) - Kristiansand, NORWAY - DEC 14, 2015
Bottle 330ml @ Geokkjer
Pours dark brown with a tan head. Aroma has notes of roasted malt, caramel, chocolate and cocoa. Taste is medium sweet and light to medium bitter with a long chocolate, cocoa, caramel, and hint of coffee finish. Body is medium, texture is oily, carbonation is soft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yngwie (16065) - Kristiansand, NORWAY - NOV 24, 2015
Bottle, courtesy of Meilby’s mom. Close to black in the glass, with a dense, finger-thick dark beige head leaving lacing. The aroma is rather roasted, with caramel sauce notes, Coffee too. It’s dry and full- to medium-bodied, softly carbonated and quite dry. Roasted malts, coffee, some caramel and bread crust and a nice hoppy bitterness in the flavor. Long roasted malts dominated finish. Sure a fine brew. 151124

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geokkjer (7048) - Kristiansand, NORWAY - NOV 24, 2015
Bottle. Pours dark brown with a beige head. Aroma of mint, some roasted notes, ash, caramel and coffee. Flavor is sweer and roasted with some chocolate, malt, grains, slight burnt note and nuts. Medium body, average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
altonbrownd (4842) - Chevy Chase, Maryland, USA - OCT 8, 2015
Bottle at Crowne Plaza, Lima. Dark brown bdoy with toasty head. Nose also toasty of coffee and chocolate. Taste is chocolate, more dark chocolate, toffee and quite dry. Smooth texture. Enjoyable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BBHansen (573) - Køge, DENMARK - JUL 24, 2015
Bottle @ home w friends/the chef. Appearance: slightly cloudy dark brown with massive off-white soapy head and lacing. aroma/taste: caramel, chocolate, coffee and some smoky and floral hints. palette: medium malty aroma, average to high carbonation, medium body, notable sweetness, somewhat balanced by a light to medium bitterness, medium duration and an oily texture. Overall: nice and tasteful roasted porter considering its ABV..

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cantabrian (964) - Christchurch, NEW ZEALAND - JUN 28, 2015
Bootle from Vivanda supermarket. Miraflores. Dark walnut brown. Coffe and chocolate on the aroma and flavour, with a rather herbal bitterness. Thin bodied, a nice alternative from the usual lagers. I stll think they should make a sweet one, based on Inka Cola.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 10/20
Westchesterco (1613) - mclean, Virginia, USA - MAR 18, 2015
Poured from a bottle at norton rats in cusco Peru it is a dark Amber color with a slight head it has the aroma of coffee and the taste is a strong bitter coffee and bitter dark chocolate flavor tgat resonates on the tongue

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