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Barbarossa Hell
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overall
40
47
style
Brewed by Brauhaus Barbarossa
Style: Zwickel/Keller/Landbier
Schöllkrippen, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 10   MEAN: 3.05/5.0   WEIGHTED AVG: 2.94   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Streng nach dem bayerischen Reinheitsgebot von 1516 wird aus unterfränkischem Malz, Hallertauer Hopfen und reiner Bierhefe ein süffiges und bekömmliches Bier gebraut.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
culchiem (2647) - Berlin, GERMANY - AUG 3, 2013
Draught at BBF2013. Orange gold with a medium head. Aroma is fruity malt. Flavour is mango sweet malt, fruity hop on a light sweet finish. Nice.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Skinnyviking (7235) - Copenhagen, DENMARK - AUG 5, 2011
Draught. Fluffy small white head that quickly disappears. Hazy yellow body. Mild lemon malt aroma and flavor. Low carbonation. Short aftertaste.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
Koelschtrinker (11062) - Köln (Cologne), GERMANY - JUN 21, 2011
Unglaublich mild-herber Antrunk, fast neutral. Leicht süßlich, im Mittelteil und Abgang herber, kaum würzig. Test vom 23.9.2008, Gebinde: Fass Noten: -,8,8,5,-,6 - 6,52

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fiulijn (15360) - Vancouver, British Columbia, CANADA - JUN 6, 2011
Draught at the brauhaus
Hazy blond color. The aroma is light, there is some quality hop, but it doesn’t appear easily. Mild but good malt flavor, perfectly blending with a mildly grassy hop. Good bitterness level; the final is quite grassy, creamy, with some hay and dry cereals, lovely.
A solid, well made, and very enjoyable beer.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MiP (13799) - Sønderborg, DENMARK - OCT 7, 2006
Draught. Refreshing hop aromatic, flowery flavour. A bit citric in the good way, and nicely süffig.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
thedm (4971) - Fort Wayne, USA - MAR 1, 2005
This draft brew from the Mirabell restaurant in Chicago This draft brew poured a small sized head of finely sized mostly lasting white colored bubbles that left behind an excellent lacing. The body contained no carbonation, was transparent and yellow orange in color. Its aroma contained crisp notes of malts and hops with a hint of orange. Its mouth feel is slightly tingly crisp yet smooth and had hoppy malty notes in the mildly astringent aftertaste. Its flavor contained malty hoppy astringent notes. The astringency only came out after it warmed up a bit. Best served cold.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
hotstuff (4284) - Indiana, USA - FEB 21, 2005
At Mirabell Restaurant in Chicago. Small white head that mostly diminished, sparse lacing, fine-small sized bubbles, carbonated, transparent, and a yellow hue. Aroma was malty, hoppy, sweet and some fruityness and also mimicked in the flavor along with some light bitternss. Tingly mouthfeel. Light body.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
motelpogo (7054) - Plzen, CZECH REPUBLIC - NOV 21, 2004
on tap at berlinerbierfest04. 3rd beer i tasted on a busy day. light honeyed sweetness with not a lot of bitterness. light traces of apple and vanilla, quite pleasant

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pivo (2592) - GERMANY - AUG 15, 2004
TAP: a little sulfury but pleasant nose, cloudy orange, foamy head. Sweetish malt with a creamy vanilla touch. Some apples and fruit. Low bitter, but a light hop taste. Raw and upfront flavor profile. Very interesting and certainly drinkable.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
YogiBeera (2500) - New Jersey, USA - AUG 9, 2004
on Tap at the 8. Internationales Berliner Bierfestival: Hazy orange, spare head. Apple and sulphury in the nose, A bit bitter in the taste, short lasting blanket aftertaste.


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