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Home > Brewers > Wisconsin > Minhas Craft Brewery >

Barbary Coast Gold Rush Style Beer

Barbary Coast Gold Rush Style Beer

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 Percentile 
17
overall
A California Common brewed by
Minhas Craft Brewery

Monroe, Wisconsin USA

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1362.54/5.02.54/5.04%4.8Lager glass P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 DavidP (1713), Milwaukee, Wisconsin, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20

Apr 29, 2008  
Bottle share by Blake. Clear amber body with a loose white head. Dry coffee cake aroma, the flavor brings in similar crystal/dry malts with metallic green hop bittering throughout. Not horrible but very "meh".

 stison42 (317), Blacksburg, Virginia, USA
1.5 Aroma Appearance Flavor Palate Overall
3/102/53/102/55/20
Sep 20, 2008  
Clear red, no head. No taste or aftertaste. Fresh enough but is boring. Lame is the word.


lightning9191 (74), Christiansburg, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/104/510/20
Aug 11, 2008  
This beer pours a deep coppery color with a finger and a half of off-white foam. The nose is sweet maltiness with a little hops. The taste reminds me of a red ale. It is malty, nutty, but clean tasting. It seems well balanced. Not huge on flavor, but not bad. The carbonation is medium with a medium body.


 Hance07 (182), DownSouth, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jul 26, 2008  
Pours copper with good sized offwhite head. Faint hops on the nose. The flavor is a bit of hops but overall pretty watery. Not a bad beer but nothing to get excited about.


 hopscotch (4595), Vero Beach, Florida, USA
2.4 Aroma Appearance Flavor Palate Overall
6/103/55/102/58/20
Jul 12, 2008  
Bottle... Clear orange lager with golden highlights and a mid-sized, frothy, white head. Decent retention. The reserved aroma is of toffee with some pleasant toasted notes. Also, a note of something I can’t identify... a fruit? fermentation? All beer is fermented, but it isn’t supposed to literally smell like the fermentation process, is it?. Not unpleasant, but certainly odd. Medium-bodied with lively carbonation. Perfectly balanced, but fairly bland. Sweet toffee equaled by bitter, minerally hops. Crisp, bittersweet finish. It’s not offensive, it’s just not... much. Bottle provided by scubarex!


 1FastSTi (2402), Glendale, Wisconsin, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Apr 30, 2008  
Pours to a filtered amber body with a mostly lasting tall foamy light beige head. The aroma is corn silage and a light pine hop. The flavor is a watery and slightly metallic corn silage and light bittering hop. Boring metallic palate is so very watery and light.



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