Barker Bye Bye Pokerpie Porter

(RETIRED)

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Formerly brewed at Barker Brew Company
Style: Porter
Fredonia, New York USA

Serve in English pint, Stem glass

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5 MEAN: 3.3/5.0 WEIGHTED AVG: 3.14 ABV: -

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COMMERCIAL DESCRIPTION
English chocolate malted barley is a key presence in this, another regular and favorite. Rich and mellow, our Porter is a beer that surprises many who think of dark beers as thick and sweet. Let it linger and warm in your glass, and see how it gets even smoother as the taste gets bigger. Usually on tap. If you’ve steered clear of dark beers in the past, make a pint of our Porter an exception. You’ll be glad you did.

2.7

AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20

CapFlu (3798) - Victoria, British Columbia, CANADA - MAY 1, 2004

(Draught) Deep black body and a thin, beige body. Thin, weak and creamy flavours of roasted malt. Average.

3.5

AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20

MartinT (6340) - Montreal, Quebec, CANADA - APR 29, 2004

Roasted coffee beans spread on a spacious, creamy milky feel...Ashes and dark fruit create a few beautiful sparks...This deserves to be a nice pint...

3.2

AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20

DYCSoccer17 (2780) - Woodland, California, USA - APR 25, 2004

Draft at TAP NY. Called "Bye Bye Pokerpie Porter" Chocolate nose and somewhat malty. Transparent mahogany with small head. Very chocolate and thin.

3.8

AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20

jimbotrost (6) - saginaw, Michigan, USA - MAR 9, 2004 does not count

Deep brown, almost black, slight yeast smell in nose, roasted malt flavor, dry chalky body, long dry aftertaste

3.8

AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20

Oakes (10184) - Gibsons, British Columbia, CANADA - SEP 3, 2001

Very dark brown; The aroma is almost like cinnamon toast drizzled with chocolate syrup; the palate shows robust chocolate and coffee complexities. Gets milkier as it goes.

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