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Barley and Hops The Black Plague
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RATINGS: 1   MEAN: 3.8/5.0   WEIGHTED AVG: 2.9   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Our stout aged for a year in a whiskey barrel with wild yeast! Tart, fruity, an a ton of oak and vanilla. Delicious!


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AxlLives (287) - Maryland, USA - FEB 26, 2013
Tap - B&H Stout Month, Feb 2013. 2/26/13. Rye barrel aged sour stout. Aged in Catoctin Creek Distillery Rye Whiskey Barrels. Pours black-brown with huge creamy leather tan head. Aroma is definite sour notes mixed with strong backbone of roasted malts, slight cherry and hint of vanilla. Nice sour flavors, cherry, dark fruit, little cola, maple on the taste. Lively palate, lighter bodied, definite sour candy notes at end. Drinkable and quite tasty as it warms.


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