On Tap regularly at the brewpub. Clear dark amber with minimal head. A nice smooth malty flavor with a hint of smoke from the malt and some hop for balance. The finish of the Whiskey Malt is a bit sharper than Barley’s Scottish.

[GABF 2006 – Denver, Co] Dark brown in color with a heavy whiskey aroma this was a great sipping beer also this had a lot of strong malts and whiskey flavors I liked this beer.

On tap. Cloudy caramel color with a thin broken off-white head. Creamy palate, nice low carbonation palate. This really reminds me more of a Scottish with some smoke hints, not a straight-up smoked beer. Nice light smoky caramel malt aroma present. Slight sweet beginning to the taste and a filling malt character throughout. A nuanced Scottish.

Hazy dark amber-orange-sienna body with a tiny white head. Mild malt and smoky nose. Full-bodied clean and crisp. Another crisp clean easy drinking Barley Brown offering!

This is good, usually what I order here, unless they have a new seasonal. This is always a consistent choice. Dark amber in color, with a small off white head. The smokiness is very faint in the nose, not overly pronounced, but begins to show more as it warms and on the palate. A light bit of wood whiskey notes, melds into a caramel maltiness. I would like to see this amped up into a wee-heavy, and throw in a light bit more peat smoked malt.