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Home > Brewers > Indiana > Barley Island Brewing >

Barley Island Black Majic Java Stout

Barley Island Black Majic Java Stout

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 Percentile 
83
overall
A Stout brewed by
Barley Island Brewing

Noblesville, Indiana USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1183.49/5.03.48/5.0Special4.9%72.4 English pint P  Stats

Commercial Description:
Our Oatmeal Stout has been kicked up a notch with some Black Majic Coffee Beans (supplied by Noble Coffee and Tea).

Most RecentTop RatersHighest Ratings Who's Rated This?
 merlin48 (344), Henderson, Kentucky, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20

Apr 14, 2008  
12 oz bottle pours opaque, dark and inky. Small tan head sticks around and laces well. Aroma is dark roasty malt notes. Dark chocolate and burnt coffee. Body is medium with subdued carbonation. Taste mirrors the aroma, as dark roasty notes dominate. Decent but not stellar.

 Ughsmash (2983), Waukesha, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Aug 27, 2008  
Bottled. Poured black with a short-lived cap of beige head. The aroma picked up cold, dry-roasted coffee with just a touch of sour dark fruit that really worked for it. The flavor was also coffee-focused with a more pronounced sour fruit and woody impression.. finished dry with coffee, toasted oats, and some residual sourness.. most likely a bit past its prime, but still enjoyable. Medium-bodied, spicy, and drier on the palate with plenty of coffee roast.. the sourness was actually refreshing on the finish. Solid.


 mmm///beer (527), Austin, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Jul 30, 2008  
12 oz. bottle poured into shaker- poured nontransparent squid ink black, some tan bubbles around the glass for a head, low carbonation. Aroma of cofee, well roasted malt, and dark toffee. Hits the mouth with a high-medium body, coffee taste hits you like a freight train with no brakes right from the starts and lasts well after the finish, a note of cream on the end as it tails off. Out of balance, but sometimes you need that from a beer.


 NachlamSie (1344), Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 24, 2008  
Bottle. Pours pretty darn dark with a respectable tan head. I enjoy the coffee presence in the aroma: solidly roasty, sharp, and well defined. Some ashtray notes and slightly sour cream ar noted as well. The mouthfeel is slightly prickly and of pretty average density. The coffee carries over well into the flavor, distinct, genuine, and sharp. There is a faint creamy sweetness and a touch of mocha and something just a bit sour in the finish. I really enjoy drinking this beer. I can’t say it’s the best coffe stout I’ve ever had, but I can drink a lot of these and have no qualms with it.


 phishpond417 (1409), Green Bay, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/59/103/510/20
Jun 11, 2008  
This is a palate destroyer, so make sure you rinses thoroughly after trying this one. Pours a dark brown body with a semi watery body. medium sized head with a pleasent lightly roasted coffee aroma. Mouthfeel is semi dry but also very light. Starts off sweet and burnt tasting, and ends with a lingering finish of cocoa.


 Taverner (435), San Ramon, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 5, 2008  
Smell is coffee - but almost a sour note in the background. Flavor is pale and non-impressive. Just like drinking a weak coffee at Dennys.




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