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Score
7925
OVERALLStyle
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 13   MEAN: 3.51/5.0   WEIGHTED AVG: 3.26   SEASONAL: Special   ABV: -
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COMMERCIAL DESCRIPTION
10 yr Anniversary beer - bigger malt profile, less hops than our Dirty Helen Brown, this souped up brown ale recipe was aged almost a year in bourbon barrels and hit up with Brett for a sour flavor profile. An excellent example of a Flanders Brown Ale, very limited quantity.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tjthresh (1849) - Greenfield, USA - DEC 11, 2009
UPDATED: DEC 12, 2009 Pours murky brown with a small brown head. Good bretty nost with some dusty malt. Brett and some oak take the flavor to a really wonder full place. Medium full body with a dry finish. Really a super unexpected treat.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (10383) - Como, ITALY - MAY 14, 2010
Courtesy of Kim, handbottled
Cloudy amber color; creamy head. Creamy aroma, cheesy; berries, a bit sour. Weak body, fairly sour and astringent, a bit lemony. The astringency is the only interesting factor here.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (23918) - Oamaru, NEW ZEALAND - MAY 3, 2010
Handbottled. A dark amber beer with a white head. The aroma ahs notes of malt, caramel, over ripe fruits, and hops. The flavor is sweet with notes of over ripe fruit, malt, and light notes of wood, leading to a dry finish. Thanks KimJohansen for sharing.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (22161) - Copenhagen O, DENMARK - MAY 1, 2010
Handbottled, courtesy of KimJohansen. Pours hazy orange with a small white head. Aroma is fruity and slight acidic fruity. Citric and fruity fruity flavoured. Mild mouldy and fruity. Light spiced and fruity into a dry finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Theis (9217) - Frederiksberg, DENMARK - APR 24, 2010
Handbottle at Papsø 23-Apr-2010 - Thanks. Cloudy amber - caramel, fruity, buttery, berries, light sourish, nutty, fatness, light diacetyl notes, light bretty.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (10290) - Odense, DENMARK - APR 24, 2010
Bottle @ Papsø. Thanks. Pours unclear amber with a small creamy head and lacings. Nose is quite vinous with notes of caramel and fruit. Flavor is tart and fruity with brett and a bit of caramel.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (14985) - Frederiksberg, DENMARK - APR 24, 2010
Handbottled form tap, at Papsø. Hazy golden coloured with a small white head. Fruity aroma of spices and caramel with notes of butter. Fruity flavour of caramel, hops and grass with notes of wallonian barnyard. Fruity finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10340) - Copenhagen V, DENMARK - APR 23, 2010
Hazy orange with a medium beige head. Sour aroma with lacto, brett, sour berries and toasted malt. Sour flavour with brett, toasted malt, sourish berries and breadish notes. Finished sourish and dry.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madsberg (7528) - Søborg, DENMARK - APR 23, 2010
Bottled. Amber coloured. Unclear. Dense beige head. Aroma of sourness, fruits, grape. Flaovur of sweet sourness, citrus, fruits, light spice. Medium bodied. Dry sour grapyness in the end. thx Kim for sharing.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (22946) - Frederiksberg, DENMARK - APR 23, 2010
Handbottle 35,5 cl. Courtesy of KimJohansen. Pours a cloudy amber with a dense and lacing off-white head. Lovely aroma of Brett and wood. Medium body, very dry and fruity with an astringent driness rather than sour - let’s call it slightly tart. Again ends very dry with quite some bitterness. 230410

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MI2CA (1340) - Noblesville, Indiana, USA - FEB 13, 2010
On tap at Noblesville brewery - Aroma is pungent with lots of brett and oak. Flavor brings forward some toasted malts but quickly falls back to doughy yeast, oak and brett giving it a nice funky sour finish. Palate is tart and creamy. A fantastic sour that would draw some attention if it got out of the brewery.


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