Oatmeal Stouts generally use 5-10% Oatmeal in their mash. Ours uses 15%! Irish Stouts are generally bright and slightly acidic – we used a little acidulated malt to brighten it up. Roasty, rich, a little bitter, and very drinkable. Perfect for celebrating St. Pat’s with something other than commercial and/or green beers. Enjoy!
bluemooner (657) - East Bethel, Minnesota, USA - APR 24, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours a very dark brown with a medium, brown head. Aroma is rich and rather sweet with chocolate and roasted malt. Flavor is a lot of roasted malt, chocolate, and coffee. Smooth, rich body with little carbonation. Very tasty.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.