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RATINGS: 379   WEIGHTED AVG: 4.13   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
The Dark Knight - For those not yet familiar, the Dark Knight (yes, it is a Batman reference) is our double fermented Old 8 porter, aged in a bourbon barrel for 6 months. Double fermented refers to a second "feeding" of various sugars to increase the alcohol content as well as bolster the flavor. Chocolate, coffee, charcoal and bourbon, familiar notes from the previous batch return in this years incarnation of the DK. Served in a 5 oz pour, the bourbon note from this tap is very prominent as it is a first time use of a Jim Beam barrel.

The Dark Knight Returns - The same profile as the Dark Knight, however, since this is a second time usage of the barrel, the bourbon note is less prominent and the beer as a result is more rounded and balanced.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Eyedrinkale (3213) - Astoria, New York, USA - NOV 22, 2004
OK, so itís #16 on the site and one of the Top 3 beers I had at the VA/MD/DC Gathering. There is more going on in the glass then there are notes in my book, thats for sure. Highlights of this magnificent beer is the vanilla, bitter cocoa and roasted coffee. Since I am so freakin sick of oak and bourbon flavors, this was nicely done without being over the top.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
scraff (2121) - Baltimore, Maryland, USA - NOV 22, 2004
One of my highlights from the DC/MD/VA gathering. Had maybe 2 ozs worth of this amazing brew. Pitch black, small fizzy tan head. Very complex nose hits you quick with wood, bourbon, vanilla, brown sugar, coffee and chocolate notes, with lesser notes of tawny port, smoke, and dark fruits found in the background. Aroma and flavor are one in the same. A thinking brew for sure. It was balanced with a decent bitterness rounding it out. Full bodied, soft carbonation, thick vicious, slightly burnt bitter finish. Awesome stuff.....

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
egajdzis (5622) - Pennsburg, Pennsylvania, USA - NOV 21, 2004
UPDATED: OCT 19, 2006 Poured an opaque black color with a small off white head, light lacing on the glass. Aroma of vanilla oak, chocolate, roast raisins and other dark fruits. Taste was that of more chocolate, roast and vanilla, very light alcohol from the barrel aging was present. Velvety soft mouthfeel.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Suttree (5579) - Knoxville, Tennessee, USA - NOV 21, 2004
BIG thanks to footbalm for this - Has one person ever done this much to champion a beer? And what a beer. Pours black, with no head. Big aroma assault - Bourbon, vanilla up front, with hints of chocolate and port. Flavors include the bourbon, of course, but also vanilla, plum and prune, with some understated oak. I can pick up some hints of red wine, as well. There is a slight and ever-so slightly irritating alcohol burn. Every sip seems different, and it is obviously well put together. The wide variety of flavors blend seemlessly.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (12291) - Washington DC, USA - NOV 21, 2004
UPDATED: SEP 5, 2005 The last time I tried this beer was during a massive gathering, during which I had had lots of beers already, and the sample size I had was minimal. This time it was the Dark Knight Returns version, sampled at the brewpub. Black body, tan head, nice lacing. Aroma is moderately sweet, vanilla, bourbon, molasses, light caramel, chocolate. Taste is much the same, though the chocolate is more pronounced and nearly the equal to the vanilla. Moderately-full body, smooth/creamy. An enjoyable beer, but I am not nearly so blown away as I was last time. (6/4/8/4/15)

I do not pay much attention to the Top 50 beers these days, so I had no idea this was a Top 50 beer when I tried it (Dark Knight). Nevertheless, it stood out as soon as I tried it, definitely the top new beer I tried at the DC gathering yesterday. Black body with minimal tan head. Aroma is medium sweet, peat/scotch, roasty, oak, light caramel, vinous. Taste is moderately sweet, oak, peat/scotch, chocolate, roasty, light alcohol (12%?! I had no clue!) Medium-full body. Absolutely delicious! I often ask what an Imperial Porter is supposed to be -- a souped-up porter is a stout, so why the fancy name? Now that I have had this beer, I have an answer. (8/4/9/5/19)

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
zathrus13 (1736) - Mount Laurel, New Jersey, USA - NOV 20, 2004
UPDATED: OCT 8, 2006 First off, footbalmís the man. Thanks for bottling this for me any so many others. Color is black, with a small tan head. Aroma is crazy... bourbon dominates,then chocolate, dark fruit, and vanilla. Body is relatively full and creamy, with tastes of bourbon (again dominate), chocolate, dark fruit, vanilla, coffee and some oak. Alcohol is not hidden at all, but it doesnít detract from the flavor. Absolutely amazing brew.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SpringsLicker (3253) - Tennessee, USA - NOV 20, 2004
#600!!! Thanks to Suttree for sharing this and to Footbalm for all the work heís done spreading this one around! You did a fine job bottling this from the growler. Good pop when the cap was lifted on the bottle that formerly held a Bellís Two Hearted Ale showed that this one hadnít lost it. Black pour with just a bit of foam that circled the top of the glass. If there was any translucency here, it was too dark at our sampling location to detect it, but this is a very dense brew and I doubt that a brightly lit room would have revealed any more than I could detect. The first aroma was a heavy solvent - almost varnish like, but swirling the glass released the aromas beneath the vapors that rested on top to reveal heavy chocolate, vanilla, coffee and alcohol in a complex blend. Very heavy aroma that seemed to change constantly. The flavor worked well with the aroma, delivering lots of bitter chocolate, vanilla, bourbon, coffee and roast malt. Not a subtle brew, this one comes out punching. The medium body worked well with the alcohol, strong but smooth. This is a fine Baltic Porter but a little over the top. Backing off a bit on the Bourbon barrel and/or alcohol content would make this more appealing to me, but if you like a heavy bourbon touch, then youíll find this one to be a "5".

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
flutetokill (523) - Fresno, California, USA - NOV 19, 2004
Very dark mahogany color with a small tan head. Rich bourbon and chocolate aroma. Extremely rich, sweet bourbon, chocolate, malt, dark fruit, wood and alcohol flavors. Very thick, wet feel. This is one awesome porter! Thanks from me too, footbalm!

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
loweredsixth (946) - Clovis, California, USA - NOV 19, 2004
First of all, Iíd like to thank footbalm for this unexpected treat! Deep, dark brown, mostly opaque, with a small light brown head. The aroma was big BIG BIG on the bourbon...woody, chocolaty tones mixed in as well. The flavor was extremely rich...bourbon, chocolate, licorice, vanilla, cherries, and wood...WOW! The feel was super thick...soft, creamy, with a wet/coating finish. Man, this thing is superb...marvelous. Thanks again footbalm!

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - NOV 19, 2004
Thanks to Footbalm who sent me a sample of this also. Black and thick like motor oil loudly chugging into my glass. Nice borbon/vanilla aroma with notes of cherries, chocolate, cinnamon and dried fruits. This is truly a complex and wonderful aroma. Body is low in carbonation, syrupy smooth and full bodied like an Imperial Stout. Flavors are an incredible blend of roasted barley, vanilla, bourbon, chocolate and cherries. The bourbon is just right and not overwhelming like some others Iíve tried. Overall this brew is an example of brewing excellence. Iím fortunate to have had the opportunity. Thanks Eric!


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