Golden color and creamy white load and foam, the Toccadib˛ reminds us once a golden strong ale.
In the nose, is clean and dry with pronounced alcoholic sensations that soon evaporate leaving a magnificent triumph of fruity peach and apricot syrup that is well balanced with hints of hops flavoring reminiscent of the chives.
In the palate, announced the sensation of "warming" is well contrasted by bold dryness that gives us a spicy aftertaste, clean and sharp that leads us, despite the strong alcohol content, just a second glass to be desired. More attentive the taster will not escape an unusual but pleasant hint of amaretto.
A table can be combined perfectly with white meat, but may surprise and degrease elaborate dishes of game, fight fat cheeses with long ripening prove irresistible tarts and fruit syrup or amaretti.
Ingredients: water, barley malt, hops, yeast, spices.
Serving temperature: 10 ░ -12 ░ C
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - JUL 17, 2007
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
A me mi Ŕ proprio piaciuta; bevuta a Sarezzano, alla Locanda del Grue, la migliore delle tre Barley assaggiate (in compagnia del simpaticissimo birraio).
JorisPPattyn (7682) - Antwerpen, BELGIUM - JAN 21, 2007
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pale orange-yellow beer, with a yellowish head. Lactic acid, a bit of wood, aroma of apples, and also some fusels. In the taste, diacetyl joins the fusels, malts, and some powerful alcohol. Well bodied (which sits bad on a tripel), alcoholwarming, slick & even oily. Rather poor, faulted beer which leans heavily on its alcoholcontent.
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