Golden color and creamy white load and foam, the Toccadibò reminds us once a golden strong ale.
In the nose, is clean and dry with pronounced alcoholic sensations that soon evaporate leaving a magnificent triumph of fruity peach and apricot syrup that is well balanced with hints of hops flavoring reminiscent of the chives.
In the palate, announced the sensation of "warming" is well contrasted by bold dryness that gives us a spicy aftertaste, clean and sharp that leads us, despite the strong alcohol content, just a second glass to be desired. More attentive the taster will not escape an unusual but pleasant hint of amaretto.
A table can be combined perfectly with white meat, but may surprise and degrease elaborate dishes of game, fight fat cheeses with long ripening prove irresistible tarts and fruit syrup or amaretti.
Ingredients: water, barley malt, hops, yeast, spices.
Serving temperature: 10 ° -12 ° C
unclemattie (4116) - Georgia, USA - JAN 15, 2008
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 1/5 OVERALL 11/20
15 DEC 07, Southeast YeHa. (A horse named Barley.) 750ml bottle. Pours golden. Grainy pale malt aroma. Pils hops in the aroma. Kinda grassy. Finishes a bit yeasty. Nice.
VTHopHead (1511) - Barre, Vermont, USA - SEP 21, 2008
1.9 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
750ml - Poured a slightly cloudy darkish amber in color with a small white head that quickly faded to a thin rim around the beer. Aroma was more than slightly skunky (disappointing!), slightly malty and sweet. Flavor was also quite skunky and disappointing (considering what I paid for this crap). SKUNK is to much to be ignored...it is the dominant characteristic of the beer... yuck! Quite bad...
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