ARH (1049) - Chicago, Illinois, USA - MAR 10, 2015
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
UPDATED: MAR 11, 2015 On tap, poured into a shaker. The aroma consists of molasses, plum, raisin, caramel, and coffee. It’s a murky plum raisin hue with a soapy gelatin tan head that retains a medium thin, dense ring, a light, splotch surface, and leaves abundant sheer and web lace. The taste is a mellow, medium high sweet and medium bitter. It’s thick and full with a creamy fizz carbonation. There’s a burnt quality to it with primary flavors of bread and raisin and undertones of toffee nd dark chocolate that sticks around in the burnt finish with a light grass touch and some molasses. The aftertaste lingers with burnt notes of bread crust and dark chocolate.
weihenweizen (2628) - Charleston Area, West Virginia, USA - MAR 7, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at the brewpub downtown. Translucent brown with medium light brown head. Aroma is nutty, medium carbonation, medium body, and thick small-bubble lacing. Taste is roast, some nuts, and hints of molasses. Fair amount of flavor, but not my thing.
JaBier (6101) - Capital City, Ohio, USA - FEB 14, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at the Alehouse. Pours a cloudy light brown with a medium tan head. Dank English malt nose with some earthy hops and alcohol. Dank malt flavor with lots of bitter hops, a bit of booze and a bitter finish. Not bad overall, but a little too English for me.
egajdzis (5783) - Pennsburg, Pennsylvania, USA - FEB 17, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Poured a cloudy red brown color with a medium sized, light tan head that left nice lacing on the glass. Aroma of caramel malts, light floral hops, citrus, nuts, and toast. Taste of toasted malts, nuts, caramel, citrus fruits, light smoke, and a bitter, hoppy finish.
vikingbeercbus (34) - Columbus, Ohio, USA - FEB 14, 2009
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
At the Alehouse. Name caught my attention. Weak nose, very light aroma. Beautiful brown coloring with light caramel coloring. Quarter inch head, light foaminess. Lacing lasts throughout the drink. Moderate hops, nuts, toasted. Thick but not overbearing palate. Bitter finish, long finish. I’d drink it again, solid beer.
TomDecapolis (4618) - Milton, Delaware, USA - FEB 11, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thanks to hopdog for passing this growler onto me. Pours a mostly hazy deep amber with a medium off white head that left tons of lacing. Aroma of spicy noble hops, caramel, toasted malt, floral notes, light chocolate notes, surprised at how hoppy this was...but more noble than "citrusy". Flavor of some resiny hops, moderate hop bitterness, toffee, nuts, toasted malt and grapefruit. This was interesting...not sure I would really consider it an altbier.
hopdog (10491) - Lansdale, Pennsylvania, USA - FEB 10, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
UPDATED: FEB 12, 2009 Thanks to moejuck for the Growler! Poured a deep/dark and cloudy amber color with a large sized off white head. Nice lacing left on the glass. Aromas of chocolate, toasty, floral, and some nuttiness. Tastes of chocoalte, nutty, the same toastiness, caramel, and lightly fruity.
ogglethorp (917) - Ohio, USA - JAN 29, 2008
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Tap. Pours a dark brown color with hardly a head. Aroma is sweet malts, dark fruit, raisin. Flavor is dark fruit, chocolate, raisin, caramel. palate is medium to full bodied, mild carbonation finished lightly sweet. Somewhat watery mouthfeelm I think from the lack of carbonation. So-so at best, like most of Barleys stuff.
DrHomolka (761) - Portland, Oregon, USA - JAN 5, 2008
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Firkin at the Alehouse. Pours dark brown/black with a cobweb of huge fat clear bubbles for a head. Aroma is subtle at first but eventually I pick up red grapes, raisin, faint chocolate, a tiny bit of toasty malts and chocolate and maybe just a hint of hops buried somewhere. Taste is smooth and creamy from the firkin with a flavor of subtle dark fruits and roast with a bitter finish. Not very hoppy but bitterness is definitely evident. I knew nothing of this beer when I ordered it. I thought it tasted like a mix between a brown, porter, and Belgian. Interesting concept but not one of my favorite Barley’s beers.
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Source: Brewfest, Real Ale Festival
dark amber, fruity malty aroma, rich malt flavor, slightly sweet, low bitterness
Aroma: 5/10; Appearance: 5/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
The score was calculated based upon the notes and an old scoring system.