Barleys Christmas Ale

On tap. Pours a coppery color with a smallish white head. Aroma is ginger, ornage peel, clove, cinnamon, Flavor is again orange zest, clove, ginger, cinnamon, light caramel. Palate is medium bodied, medium carbonation, finished spicy and sweet. Not very well balanced, soso.

Had a night of debauchery out with Robert and Rick. We started at the Smokehouse. This was my second selection, actually I finished Robert’s, he didn’t like it. Toasty nose of butterscotch and caramel - very appealing. The brew is clear copper. The NO2 off white head is of course uber creamy with a sheet of lace. The flavor is very toasty with moderate spice and acidity. The finish is long and very pleasant. The full body is creamy and very soft. The finish feels clean.
Earlier Rating: 11/28/2002 Total Score: 3.7
Had this off the tap. Stellar nose of predominately ginger and cinnamon. Pours a clear ruby with a thin but creamy white (tap) head. Tastes very complex and warm with no shortage of sweetness and spicyness. Acidity is moderate with a strong citrus presence. Finishes overwhealmingly cinnamonish. The medium oily body is fizzy and finishes alcoholic.

Draft at the alehouse. Pours clear, ruby red with a nice white head. Classic christmas aroma - ginger, gingerbread, cinnamon, nutmeg, etc. Well done. Taste is all the same spices, medium body with a honey finish. This is very similar to a fresh Great Lakes Christmas. Certainly a very good example of the style.

Had on draft at the Alehouse. Poured a nice clear amber color. Sweet smell of nutmeg and cinnamon. Taste was a wondeful blend of sweet malts, with cloves, ginger, cinnamon and nutmeg. I found this beer to be very drinkable and enjoyable.

Draft at Alehouse 2. Poured hazy reddish brown color with an average fizzy white head that was mostly lasting with good lacing. Moderate allspice sweet aroma. Medium to full body with a sticky texture. Medium spicy balanced flavor with a medium sweet spicy finish of moderate duration.