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Barleys Glenlennys Scotch Ale

Barleys Glenlennys Scotch Ale
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overall
91
80
style
Serve in Thistle

bottling
unknown

on tap
unknown

distribution
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RATINGS: 30   MEAN: 3.62/5.0   WEIGHTED AVG: 3.47   SEASONAL: Winter   ABV: -
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COMMERCIAL DESCRIPTION
This full bodied and malty ale is made from the finest British barley malt. We carmelize the malt at the end of the mashing process and add Northdown Hops to make this a very wonderful and complex ale.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (5336) - Ohio, USA - SEP 2, 2013
Draft in a sampler at Barley’s Alehouse. Pours a clear amber color with a small off white head. The aroma has caramel malts, toasted malt, wood, some fruitiness and light peat. The flavor is much of the same; caramel, fruit, peat, wood. Medium bodied. Decent Scotch ale.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JStax (2854) - Devola/Marietta, Ohio, USA - APR 14, 2013
Poured on draft. Pours a darker copper color with a white head of foam. Aroma is a little more csomplex than the Scottish ale. I get more cereal and caramel. Its almost smoky, but not quite there.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (6281) - Cincinnati, Ohio, USA - MAR 19, 2012
Draft in a sampler at Barley’s #1. Pours a clear amber color with a small off-white head. Aroma of caramel malts, toasted sugar, wood, resin, and light peat. Flavor follows the same lines faithfully. Medium-bodied, with modest carbonation and a soft, malty mouthfeel. Simple Scotch ale. Fun to try next to the bourbon-aged version.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
JaBier (4807) - Capital City, Ohio, USA - JUN 15, 2009
Sample at the Alehouse. Pours cloudy amber with a thin off-white head. Malty and boozy aroma of brandy, cherries and caramel. Caramel malt flavor with cherry and a boozy finish. Awesome scotch ale.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Birdiebeagle (958) - Perkasie, Pennsylvania, USA - APR 26, 2009
On cask @ Barleys Pours a light amber with a decent white head. Has a good malty aroma of caramel sweetness. Has a good mouthfeel. The blend was good and the alcohol was hidden well. Has a full body. This one had a good finish and a good aftertaste. I haven’t had a lot of cask but this was a good one to have, full flavored and darn right good. Might not be for everyone but I loved it.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DragonStout (1408) - Pickerington, Ohio, USA - SEP 10, 2008
On cask at the Alehouse.Poured a dark amber with no head.The nose was caramel sweet as was the flavor.There was also some slight hop presence.This finished bitter sweet

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
estoppel (1028) - Buffalo, New York, USA - JUL 31, 2008
Draft at brewpub. Light amber body, malty nose, small white head. Very sweet start, cloying, honeyed notes, not smoky, finishes with bready malts.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sammy (8398) - Toronto, Ontario, CANADA - JUN 18, 2008
Of a series of Scotch ales. This wee eavy is lighter, carmel, peat, orange colour and some lace. Some carmel and peat in there. A hint of the orange taste. I liked this because of the peatiness.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rogueone (506) - I F&ckin’ hate those guys from, Ohio, USA - JUN 5, 2008
Sample @ the brewpub (No. 1): Pours a caramel brown with thin head. Aroma is toasted caramel malts and alcohol. Akin to their scottish ale, this is like adding half as many more malts, a tinge more sugar, and a lot more alcohol. Just mildly bitter.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AleDude (41) - USA - APR 13, 2008
A powerful scotch ale with a deep copper color and thin head. It has a medium body and a slight sweetness that helps fight off a strong alcohol taste. A good beer -- I get it whenever it is available.


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