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Home > Brewers > Ohio > Barleys Brewing Company >

Barleys Robert Burns Scottish Export Ale (vintage 2003 & later)


 Percentile 
95
overall
A Scottish Ale brewed by
Barleys Brewing Company

Columbus, Ohio USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
253.82/5.03.75/5.00.37Winter8%100 English pint P  Stats

No commercial description
Most RecentTop RatersHighest Ratings Who's Rated This?
 WeeHeavySD (1322), San Diego (Hillcrest), California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Apr 13, 2008  
Growler via trade with Puddintane. Shared with bikesnandbeers, my girlfriend Cyn, his girlfriend Jessi, and her friend. Pours copper with a tan ring. Nose is sweet and malty. Taste is sweet malty, with a lingering caramel taste. Overall nice, a little light, but good.


 goldtwins (3559), Nesconset, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 28, 2008  
Poured a clear copper color with an off-white head.The aroma had moderate amounts of toffee, brown sugar and sweet toasted malt. Hint of smoke and some Browned apple flavor with mild earthy notes. Some sweet malt.


 golubj (880), New York, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 15, 2008  
Shared, thanks to dickinsonbeer. Clear amber pour with a thin head. Aroma is sweet fruit / pears, and some grainy and earthy malt. The flavor is the same as the aroma with a little toasted malt element.


 notalush (1844), Rawn-kawn-kohma, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Mar 15, 2008  
Shared by Dickinsonbeer, I believe via a handbottle (thanks, Paul!) - clear copper beer, with a soapy lace - smells of roasted malts and corn syrup, with very faint earthy character that was so hard to make out it may well have been my imagination - really sweet, with strong burnt sugar, roasted malts, a bit of nuttiness - some corn syrup, diacetyl, and phenolics throughout - this would not go well with my haggis at all.


 hophead75 (1551), Boonton, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 13, 2008  
Shared by Dickinsonbeer. Amber in color with a small off white head. Aroma: alot of toasted malts, some light fruity notes and some earth and light smoke. Taste is malty, with toasted malts, caramel, lightly smoky, very smooth overall. Medium bodied, easy drinking. Some light hop bitterness in the finish. Thanks Paul, this was good.




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