 willblake (1919), Long Branch, New Jersey, USA
Apr 28, 2008
20070519 Bottle thanks to Paul. Spicy, dry stuff. Cinnamon and ginger apparent, it’s a bit like a ginger snap cookie. Nice aroma for a spiced brew.
Tmoney99 (3429), Cincinnati, Ohio, USA
Mar 5, 2008 Draft at Alehouse #2. Poured dark brown color with a medium frothy brown head that lasted and produced good lacing. Moderate complex spicy, nutmeg and honey aroma. Medium to full body with a smooth texture. Moderate spicy sweet flavor with a medium sweet finish of modeate duration. This is a solid beer.
sliffy (1930), Columbus, Ohio, USA
Dec 12, 2007 On tap @ the Smokehouse: Pours a deep brown with no head. Aroma, brown sugar, caramel, some spice, ginger. Flavor, caramel, sweet malts, brown sugar, nice hints of spices, some fruits, molasses. Very tasty.
hophead75 (1631), Boonton, New Jersey, USA
May 20, 2007 bottle shared by Dickinsonbeer. Aroma is lightly oxidized malts, caramel, ginger, and some other spices. Taste is malty and spicy, a bit of oxidation.
Dickinsonbeer (2480), Hoboken, New Jersey, USA
May 19, 2007 Pours a moderate to deep amber with a thin white head, and some spotty lace. Aroma is tons of ginger and some orange zest, herbal tea and flowery. More tea flavors, ginger root, earth, crystal malt, alcohol isnt too apparant despite the 11+%. Not that great.
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