2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 AmEricanbrew (4077) - roam, Louisiana, USA - NOV 13, 2009
Murky golden color with a white head. Sulfur, tart wheat aromas. Medium body. Lightly sweet pale malt flavor with lightly tart wheat. Not much clove or banana here.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 BillKismet (2653) - Seattle, Washington, USA - MAY 12, 2008
Cloudyish yellow with light banana aroma notes that translate into a mildly sour banana flavor. Easy drinking, medium-bodied, and moderately flavored, though lack complexity. Mild wheatiness.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20 BrewDad (3384) - Olympia, Washington, USA - APR 13, 2008
5oz Taster - Baron Brewery - Seattle, WA
Aroma – Deep wheat malt aroma with some fruit aroma lingering.
Appearance – Golden in color, thin head and clear.
Flavor – Huge wheat malt flavor. This was a very nice German style wheat beer.
Palate – Good Mouthfeel, nice texture with a dry finish.
Overall – A very nice wheat beer. There was a banana flavor to this beer as it should have. This was a nice beer to finish the day.
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20 CapFlu (3767) - Victoria, British Columbia, CANADA - SEP 19, 2007
(Draught) Sampled at the Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. Spicy yeast. Nice banana. Smooth. Pretty good.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20 presario (3977) - Stampede City, Alberta, CANADA - SEP 15, 2007
GCBF sample. Cloudy dark yellow. Body is a little watery. Banana and toast aroma.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 riversideAK (4381) - Shoreline, Washington, USA - JAN 9, 2007
UPDATED: NOV 27, 2007 Draft at King’s Hardware in Ballard, WA. I like the effort here to make a Bavarian style wheat beer, but I cannot rate on effort alone. Upon first view, the beer was a nice cloudy yellow, with little head. FIrst aroma was butterscotch. This beer was infected, as the butterscotch overpowered the Bavarian characteristics I was excited for. I could taste some slight clove and banana. It was also extremely carbonated reminiscient of their pasteurized imported German counterparts.
Second taste of this beer gives a lot better impression. Obviously it was an issue at the bar. Second tasting rendered this beer to be a nice rendition of a Bavarian Wheat. Clovey with some wheat notes and a crisp lemon finish. It was not overcarbonated, but rather smooth. Good stuff.
3.7 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20 Oakes (10009) - Gibsons, British Columbia, CANADA - APR 26, 2005
Draught, at the brewery Insanely sedimented. Massive fruity aroma. Bready, doughy, sweaty notes - puts the hefe in Hefe-Weiss. Quite tart, too, wheaty, with light phenols and sweat. Like a lot of their beers, it has a rustic edge.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 BarePaw (148) - Pullman, Washington, USA - JAN 17, 2005
I had this one on tap at Floyd’s in Seattle. It had a cloudy, light-gold appearance. It had a wheaty flavor that dominated with hardly any hopping. There was a citrus flavor that eventually came through. All in all, not a bad beer.
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