 Dogbrick (2141), Columbus, Ohio, USA
Feb 13, 2006 On draught at 69 Taps in Akron. Hazy reddish amber color with a thick and foamy beige head. Thin and sticky lacing. The aroma is both sweet and tart, with malt and sour fruit. Medium-bodied and pretty smooth, with far less sourness than expected for the style. The flavor leans more toward a straight up Amber Ale. Sweet malt and caramel flavors with light sour fruit undertones. There is also a nip of hops here and there. The finish is fruity, tart and short. I am not convinced that a Flemish Sour is the style they were going for. On its own merits the beer is pretty tasty though.
garrison (427), Cin. city, Ohio, USA
Aug 20, 2003 Hey, I gotta give Barrelhouse points for attempting to brew a Belgian Style Red Ale, but they missed the mark here. The Barrelhouse brew is too light, without the richness and "wine-ness" that one expects from the Flemish brews... it's still very drinkable, though.
Jake Barnes (456), St. Louis, Missouri, USA
May 23, 2002 it’s tough to say how I really felt about this beer. I was thrilled that anyone would attempt a flanders red ale in a beer starved town like Cincinnati. The beer was indeed a red color altough more amber than red. The aroma was a soft malty aroma. The biggest knock on the flavor was the lack of sourness and bite. It had a slight vinious character that reminded me of fresh grape skins and maybe even a bit of the bubblegum flavor I found in the hefe they have. I think this is a beer that would be great to lay down for awhile a let mature. It just seemed to young.
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