Barrington Brown Ale
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RATINGS: 25   MEAN: 3.4/5.0   WEIGHTED AVG: 3.27   ABV: -
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English style ale. Rich, nutty with a full body mouth finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
puboflyons (2344) - Allenstown, New Hampshire, USA - JUL 28, 2013
On tap at the brewpub. The pour is mahogany brown to darker amber. The nose has a variety of niceties going on. Dark malts, molasses, nutty, molasses, and basically sweet. The body is medium in texture but boy did I enjoy the smooth undertone. The taste is also sweet and nutty at first with a good lingering bitterness at the end. This is one of their standard brews that they bottle and sell locally in Western, Mass (USA).

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
BroSpud (1793) - , Massachusetts, USA - JUL 7, 2013
22oz bottles from the brewery. Pours mahogony brown with an off white head. Sweet and malty but with just enough hop bitterness to even it out. Caramel, butter and nutty flavors. One of my favorites from this brewery.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Jblauvs (1350) - Chester, Vermont, USA - JUL 25, 2010
Dark Mahogany pour with a slim light beige head. aroma is sticky caramel and toffee malt, light coffee bean, immense nuttiness and a flutter of candied hazelnut. Flavor is lightly bitter, extremely light roastiness, lots of nuttiness, plenty of toffee malts, adding a nice sweet element. Good depth of malt, tasty, not overly inventive but very drinkable and satisfying.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (7350) - Poughkeepsie, New York, USA - MAR 6, 2010
On tap at the brewpub. Pours a clear cola brown with ruby highlights and a thin beige head. Crisp nutty malt, toast, roast, caramel. Malty, roast, toast, more caramel. Nice touch of roast on the finish. Pretty good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hayduke (3545) - Eureka, California, USA - AUG 7, 2009
Another draft pour at the Egremont Inn in Great Barrington, MA this came a hazy brown with a light tan head and light lacing. Nose of caramel malts and nuts, and some light chocolate. Medium mouthfeel. Flavor is malty with some hints of fruit. Finish is dry and lightly bitter. Decent brown.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
TomDecapolis (4592) - Milton, Delaware, USA - JAN 27, 2009
22 oz bottle from the brewery. Pours a mostly translucent brown with a bunch of amber notes and a small to medium creamy and bubbly off white head that left some lacing. Aroma of caramel, nuts, very light buttery notes and some chocolate. Flavor of...interestly enough...sour cherries. While I think there may be something a litlte off here...the sour cherry flavor which I assume the brewer was not going for actually worked out ok. Under that initial sour cherry flavor I got some nuts, light caramel and grainy malts. This one is hard to put numbers to...but Iím gonna have to keep style in mind on this one because I think an infection set in and the brewery most likely did not intend for it to turn out this way.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 13/20
TheEpeeist (3445) - Media, Pennsylvania, USA - JAN 9, 2009
22 oz bottle; purchase by September. Clear burgundy brown with a beige coating. Nose is woody grape, mild dark roast and fudge. Medium body with a sharp, sour tang. Taste is crabapple, cider vinegar and mold with hints of cherry. Dusty dry finish with tobacco and ash. I donít think this is supposed to be a sour ale but as such itís not horrible. The aftertaste gets funky after a while. One glass is enough.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
goldtwins (4320) - Nesconset, New York, USA - JUL 2, 2008
Poureed aclear golden brown color with a small off-white head. Light caramel malt aroma with some earthy notes and a hint of cocoa. The flavor was malty with notes of dark cocoa and cola. The body was on the light side.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JoeMcPhee (8788) - Toronto, ON, Ontario, CANADA - MAY 31, 2008
Bottle shared by goldtwins. Deep dark brown beer. Aroma is quite sweet and malty with a nice rich nutty component. Lightly fruity over a nice sweet malty base. Soft chewy character on the back. Itís slightly sweet but quite nice nonetheless.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Cletus (6354) - Connecticut, USA - MAR 25, 2008
Growler; samples at the brewpub: Pours brown with a thin tan head. Smells of nuts, lots of spice, caramel, molasses, touches of burnt malt. Tastes sweet and rich with a nice spicy character. The malt profile yields some nice biscuits, caramel and touches of nuttiness. It is very hard to make a good brown ale that has a palate and profile as rich as this one. One of the best browns Iíve had to date.

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