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Home > Brewers > Maine > Bartlett Maine Estate Winery >

Bartlett Mead (Dry)


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A Mead brewed by
Bartlett Maine Estate Winery

Gouldsboro, Maine USA

bottled
available

on tap
unknown

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33.17/5.03.02/5.011.5%0 Snifter P  Stats

Commercial Description:
Believed to be the oldest fermented beverage in history this light white captures the essence of floral honey a hint of sweetness and dry nut-like finish. Serve with poached slamon, trout, smoked trout and brie. Chill lightly. A great summer favorite with Maine Lobster.

 Enniskillen (1495), Port Angeles, Washington, USA
2.1 Aroma Appearance Flavor Palate Overall
4/102/54/103/58/20

May 7, 2008  
Very pale. Aroma is light honey, and dried fruits. Taste is very watery, with faint honey notes accompanied by the alcohol. The alcohol does not show it’s face much, but the lack of depth killed it.

 IrishBoy (1987), Bakersfield, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Apr 18, 2008  
Bottle from porterhouse; Thanks Kevin!!! Nose sm4ells like a muscato desert wine, not sweet but yeasty and fruity! Translucent pale yellow with a coating of ultra fine bubbles on the sides of the glass; flavor is dry and semi-sweetwith honey and white grape notes; finish has a tiny bit of alcohol warmth. Could have almost passed as a cross between a chardonnay wine and a junmai sake. Wish this bottle had been the 375ml and the Bartlett Sweet was the 750ml!


 porterhouse (876), Alna, Maine, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Mar 23, 2008    Updated: Mar 24, 2008
(750 ml bottle from Lou’s Beverage Barn, cellared for 10 mos. after purchase) Sweet, yeasty and hot!...Pours clear very pale yellow-gold. Very light fine bubbles. Aroma is lightly sweet, a little yeasty, wine-like. Mouthfeel is dry, smooth, light and sticky. Flavor is quite hot right upfront. Sweet but not overly. Has quite a yeasty presence mixed with some earthy and light fruit and honey sweetness. Quite refined. In many ways like a strong white wine or sake. This stuff is quite potent!




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