Bartrams Mother McClearys Milk Stout

Brewed by Bartrams
Style: Stout
Bury St Edmunds, England

Serve in English pint

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Bottle.Chestnut and blood in colour with a small head,chocolate and hop aroma,taste is of biscuit chocolate grass and some peachy fruit,dry finish.The label of martin made me laugh good.

Cask at Maypole Inn, Yapton, March 07. Very dark ruby colour with a good-sized loose ivory head. Coffee aromas, with an initial coffee hit, followed by a roasty, dry finish. Mouthfeel a bit on the thin side.

Cask/gravity at St Albans Beer Festival 28 Sep 06. Dark brown/black coloured. No head A sweet tempting aroma. Fruity roasted flavour. Well rounded and balanced. A pleasant bitter aftertaste that evolves. A nice surprice.

Completely black with only a small layer of off-white foam. Pleasant aroma of dark, roasted coffee beans. Anise in flavour with moderate sweetness of dark chocolate. And yes, some milky hints can be spotted. A well-judged stout (Half pint on gravity at The Ipswich Beer Festival 22.09.2006 and another half at The St Albans Beer Festival 28.09.2006).