Bartrams Pierrôt

Brewed by Bartrams
Style: Bitter
Bury St Edmunds, England

Serve in English pint

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Bottle conditioned, from Beer Cellar in Lincoln. Gold, moderate fluffy white head and gentle condition. Low citrus and herbal hop notes with a touch of yeastiness in the nose, sweet and nutty in the mouth but with an overpowering yeast bite. Finish is dry, yeasty and unpleasantly bitter.

Cask conditioned handpump Wig & Pen Northampton. A golden beer with a whitish head. The aroma has lots of hay. A bit milky in the mouth. On the odd side. Chalky. Hmm?

Cask (Cambridge Blue, Cambridge)
4 Mashy cheesy porridge. Dishclothy.
3 Typical pale bitter.
5 Peas and pulses. Organic-ish, but gone wrong.
3- Watery. Some hops in the finish are OK, I guess.
11 Tired. Dull too.