Bartrams Pierrôt

Brewed by Bartrams
Style: Bitter
Bury St Edmunds, England

Serve in English pint

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Cask (Cambridge Blue, Cambridge)
4 Mashy cheesy porridge. Dishclothy.
3 Typical pale bitter.
5 Peas and pulses. Organic-ish, but gone wrong.
3- Watery. Some hops in the finish are OK, I guess.
11 Tired. Dull too.

Cask conditioned handpump Wig & Pen Northampton. A golden beer with a whitish head. The aroma has lots of hay. A bit milky in the mouth. On the odd side. Chalky. Hmm?

Bottle conditioned, from Beer Cellar in Lincoln. Gold, moderate fluffy white head and gentle condition. Low citrus and herbal hop notes with a touch of yeastiness in the nose, sweet and nutty in the mouth but with an overpowering yeast bite. Finish is dry, yeasty and unpleasantly bitter.