RateBeer
overall
74
88
style
Brugs Bierinstituut
Brewed at De Proefbrouwerij

Style: Belgian Ale
Brugge, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 47   WEIGHTED AVG: 3.35/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Basilius is een donker koperkleurig bier van 7% alc. VOL. Dit dorstlessend bier haalt zijn zachte karamelaroma’s uitsluitend uit de gebruikte gerstmouten. De hopsoorten zorgen daarentegen voor een subtiel fruitig (sinaasappel) en kruidig aroma en een verfijnde bitterheid. •Stamwortgehalte: 16° PLATO •35 EBU •57 EBC •5 soorten gerstemout •2 hopsoorten: ◦Amarillo ◦Saaz


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dedollewaitor (15536) - Odense, DENMARK - FEB 18, 2012
Bottle @ Fastelavnssmagning 2012, Ulfborg. Pours cloudy dark copper with a creamy head. Nose is yeast and fruity hops. Flavor likewise with a whiff of alcohol and caramel. Full bodied.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chrisv10 (15275) - DENMARK - FEB 18, 2012
Bottle. Slightly hazy dark amber with small off-white head. Aroma is malt, caramel, yeast, little toffee and a little dark fruit. Flavour is malt, yeast, caramel, medium sweet, toffee and a little nutty.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MiP (15264) - Sønderborg, DENMARK - FEB 18, 2012
Bottle. Mild fruity aroma. Hazy red colour. Small stable tan head. The flavour is mildly caramelly. Low to medium bitterness. Clean enough finish. Distinct bitterness, slightly rough.

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Matts_Property (830) - Vancouver, British Columbia, CANADA - JUN 8, 2012
Bottle. Pours a hazy dark brown/red with a small ring of head. Aroma of various autumn spices, cinnamon, nutmeg, some yeast, bread and caramel malts. Flavour of caramel malts, toasted nuts, yeast, spices, acid, orange peel, with a perfumed aftertaste. Nice to begin with but has a really unpleasant aftertaste. Don’t usually dump beer...

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Martinus (4495) - Baarle-Nassau, NETHERLANDS - FEB 16, 2013
Slightly hazy reddish brown colour, firm white head. Aroma of iron, malts, liquorice and roasted malts. Very bitter flavour, roasted malts, caramel, burned sugar, sweet touch. Bitter finish, caramel.
(Draught @ Brugs Beertje, Brugge)

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Alengrin (4529) - BELGIUM - JUL 26, 2014
Dubbel commissioned by the Brugs Bierinstituut, with off-white, stable head and deep bronze colour. Strongly malty aroma with caramel and nuts, some pear, liquorice, toast; taste at first a dark, rounded fruitiness, vaguely sweetish, bit of a metallic touch, caramelly and nutty malts, finishing in a light toasted bitter. Not very well-balanced to my taste.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beese (2570) - Watford, Hertfordshire, ENGLAND - DEC 8, 2014
Bottle in Bruges. Poured a hazy amber, with a dense white head. Aroma of spice, caramel and Belgian yeast. Biscuity malt flavours, with candy sugar and tinned fruit. Finish was dry grain, straw and burnt sugar.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
florent.janssens (264) - - DEC 28, 2014
Bière un peu sucré L’arrière goût houblonné reste. Bière bien équilibré, agréable à boire

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kermis (10343) - Where the wild whales are, NETHERLANDS - FEB 7, 2016
Bottle at Comptoir Des Arts, Brugge. Hazy brown with an off white head. Aroma of yeast, caramel, light nutty notes, malt and light sweet overripe dark fruit. Flavour is over moderate sweet and moderate bitter. Medium bodied with soft carbonation.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Ulysse (431) - Brussels, BELGIUM - DEC 28, 2014
Roasted malt with a hint of coffee. Sugar cane. On the sweet end of the tongue. Malts lingers in the mouth.


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