Bass P2

Brewed by White Shield (prev. Museum) (MolsonCoors)
Style: Imperial Stout
Burton-on-Trent, England

Dark brown with medium beige head. Sweet vinious with caramel, roasted malt, ripe fruits and toffee notes. Ends with warming alcohol.

(Draught from mini-keg) Pours black. The aroma is medium roasted and light burned with tones of dark chocolate, coffee, dark bread, dark syrup and brown sugar. Light sour and vinous with notes of blue grapes and dark fruits like raisins. The flavour is medium roasted with tones of dark chocolate, light caramel, sour coffee and light sour dark bread alongside vinous notes of dark, blue grapes. Some alcohol warmth in both the aroma and flavour. The mouthfeel is light tart, salty and dry. Light to medium sweet and light to medium bitter. Medium bodied.

Hand bottle (thanks Larry!). Poured a dark brown color with a small sized off white head. Aromas of caramel, light chocolate, raisins, roast and licorice. Tastes of dark fruits, lightly woody, chocolate, roast, and caramel. Body a tad on the thinner side.

Name: Bass P2 Imperial Stout
Date: 06/21/2008
Mode: Hand Bottled
Source: Tasting, Cellar Party

Appearance: dark brown with ruby edges, wispy tan head, bits of lace,
Aroma: dark fruit and sweet dark caramel aroma with a touch of roasted malt,
Flavor: rich roasted malt flavor, dark caramel sweetness produces a light fruity character, earthy bitterness, long roasty bitter finish,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **+/4

(BCTC, 33cl handbottle, thanks kmweaver) Small beige head with sark red-brown body. Aroma is moderately sweet, raisin, some alcohol, chocolate, caramel/toffee. Taste is moderately sweet, raisin, chocolate, some alcohol, light earthy. Smooth medium-full body.

(6/29/08) Mini-keg sample at RBESG08 grand tasting in Plzen. Black-colored with no head. Aroma of malt, dark fruits and licorice. Sweet flavor with malt, dark fruits, roasted notes and licorice. Medium to full body.

Bottled from minicask. Dark brown with slight white head. Heavy roastiness in this with charred coffee husk notes, bonfire and rich malts. Quite smooth and treacley sweet with a touch of pine resin in the body. The alcohol seems slightly more pronounced than in the No. 1, giving a bit of a christmas pud finish. A sipper.

Bottle shared by kmweaver. Thanks! Poured deep brown in color with a nearly nonexistent head. Aroma is mildly roasted, oaky, with dark fruits. Tastes of chocolate, dark fruits, oak, roasted malts, with some alcohol warming in the finish. Very happy to try this, Thanks Ken!!!