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Bass P2

Bass P2  - Imperial Stout

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 Percentile 
94
overall
Brewed by White Shield (prev. Museum) (MolsonCoors)
Style: Imperial Stout

Burton-on-Trent, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
793.71/5.03.64/5.08%46.4Snifter
View Statistics  P 

Commercial Description:
This exceptionally smooth stout is produced from the original recipe that was shipped to the Russian port of St. Petersburg for the Czar's Imperial Court. The smooth mellowness derives from the long maturation time in cask before being bottled in very limited numbers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
HumbertHumbert (77), Denver, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/103/516/20
May 22, 2006  
From the cellar of a kind Londoner. Poured jet black with thin head. Nice roasty aroma with vinous notes. Flavor beginning to thin a little, but still fairly rich coffee, toast, and oak flavors. Just a hint of red wine gave it a curious, almost wild-yeast undertone. Nice stout and a great nightcap surrounded by sleepy dogs.


 kook (2034), Perth, Western Australia, Australia
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Apr 17, 2006  
Bottle (St Georges Park Bottle Fest): Caramel, sweet choc and berries. Roast in the nose. Black with a brown head. Some nice dark fruit notes. Really tasty.


 Joeh (1908), Buckinghamshire, England
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20
Apr 10, 2006  
#1399. St George’s Thing. Roasty slightly fruity aroma with a bit of marmite. To taste this is full bodied with lots of roasted malt and quite a noticeable coconut character I thought. Beer of the festival/graveyard for me.


 harrisoni (6703), Ashford, Kent, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Apr 8, 2006  
Bottle at St George’s Cemetary RB Gathering. Thanks to Kook for this one. Black beer with dark beige head. Nice Imp Stout. Good thick tarry beer. Good flavour with some toffee. Smooth for its strength. Lots of dark roasted malts as you would expect.


 DJMonarch (5966), Northwich, Cheshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Feb 14, 2006    Updated: Jul 29, 2009
1. Cask Stillage at the Upper Campfield Market Hall, Manchester 24/01/2002 Dark coloured and fully roasted. Some bitterness in a lasting finish. 2. Cask Handpump at the Fat Cat, Sheffield 15/03/2008 Strong slightly roast aroma. Small white head. Black strong in alcohol and roast flavoured with some bitterness in a crisp and fruity chocolaty roast finish.


 Bov (5403), Bienne, Switzerland
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Feb 2, 2006  
very dark black colour, little foam with big bubbles; aroma of prune and hazelnut with a toasted coffeish touch; very creamy with a medium to full body and a moderate bitterness; moderately dry, woody and nutty, bready finish - dangerously drinkable because the 8% are not noticable; thanks to Laurent Mousson for this one


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Dec 9, 2005  
Absolute black color; thick creamy head. Wonderful aroma, very strong: fine roasted malts, coffee, liquorice, Stilton (!); very cheesy; persistent (maybe worth a 10)
Very good mouthfeel (even if a bit dry at the end); lovely harmony, malt coffee roasted malt and a light cheesy touch. The final is not extremely hopped, but a share of bitterness comes from the roasted malt.
Excellent.


 Sammy (3934), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Nov 12, 2005  
Smells and looks like a good cup of coffee in there. Understated British style imperial stout. Middle thick, initially some mustiness and dryness until flavour coats the throat, coffeeish, nicely carbonated. A gift from Warren Becker of New York City and Gotham Imbiber fame.



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